Tastier than fried and easier to prepare everything is mixed and forgotten!
Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for cauliflower in the oven. I discovered this recipe for myself quite recently, when I cooked it for the first time I was surprised by the taste and this without exaggeration, bright, fragrant, crunchy and it is prepared just as I like, everything is mixed and forgotten.
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Recipe:
Cauliflower -700 gr.
Butter -50g.
Paprika -1 / 2-1 tsp.
Black pepper - to taste
Garlic -1-2 tooth
Salt -1/2 tsp
Breadcrumbs -100gr.
Cheese -50g.
Cooking method:
We disassemble cauliflower into inflorescences, my weight is 700 grams.
Melt 50 grams of butter, add 1 tsp. paprika, black pepper, incomplete salt tsp. 2 cloves of garlic, pass through a garlic press.
Mix and pour the resulting oil over the cabbage. We mix. Cheese 50 grams hard grated, add to the cabbage and add 100 grams of bread crumbs.
I make the breadcrumbs myself. I cut the loaf into cubes, dry until golden brown in the oven, then grind with a blender.
Stir the cabbage.
We take a baking sheet, cover it with baking paper, put the cabbage, put it in a preheated oven and cook at 200 degrees for 25 minutes.
If you wish, you can cook such a cabbage in a pan, only then you need to boil the cabbage in water for 5 minutes in advance. Then pour over breadcrumbs and cheese with spices and butter, mix everything. Fry in a pan for 5-6 minutes adding a little oil.
The cabbage is ready, serve. It is so tasty that even children eat it with great pleasure.
Try it and you, surely having tried it, will cook it this way more than once.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: