A few minutes of your time and a delicious salad will be ready, such a salad is perfect for a family lunch or dinner, you can experiment with dressings.
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Recipe:
Crab sticks -200g.
Corn -1 can (100-150gr)
Egg -3pcs.
Seaweed -1 can (150-200gr)
Onion -1pc.
Marinade for onions:
Sugar -1 tsp
Apple cider vinegar -1 tbsp
For homemade mayonnaise:
Vegetable oil -150 ml.
Sugar -1 / 2 tsp
Salt -1 / 3 tsp.
Mustard -1 tsp
Lemon juice -1 tbsp
Egg -1pc.
COOKING METHOD
First, pickle the onion. Cut into small cubes, add 1 tsp. sugar and 1 tbsp. apple cider vinegar, mix and leave for 3-4 minutes. Cut crab sticks 200 grams,
Boil 3 eggs and cut into cubes.
We collect the salad. Put crab sticks in a bowl, add eggs, drain the liquid from the corn and add to the salad bowl, with pickled seaweed, I take it in cans without any additives, drain the liquid and also add to salad bowl.
Add the bow. We fill with mayonnaise. I dress with homemade mayonnaise, I cook it like this. I mix 1/3 tsp. salt, half a tsp. sugar with 1 tablespoon lemon juice. Pour 150 ml of vegetable oil into the jar, add salt with sugar and lemon juice, add 1 tsp. mustard, I break 1 egg.
Lower the blender so that the yolk is under the blender and whisk. It takes 15-20 seconds in time.
Mix the salad, put it in a suitable salad bowl, decorate it as you wish, I made a net of mayonnaise and sprinkled with herbs.
For dressing such a salad, not only mayonnaise is suitable, you can add sour cream, yogurt or vegetable oil.
Try it! If you love seaweed, you will definitely love it! I am sure that such a salad will add variety to your daily menu.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: