A great option when burgers or meatballs tired.
Ingredients:
Preparation:
Buckwheat Pour boiling water and let to swell for 30 minutes, then drain the water.
The mince (chicken, pork, beef) add steamed buckwheat, one egg, salt, pepper and garlic dried.
Thoroughly mix all ingredients.
Shape the mince large balls and place them on a baking sheet, the laid foil.
Now you need to bake the meatballs.
Put Grechanik in preheated oven to 200 degrees for 20 minutes.
To prepare the sauce, fry in two kinds of oil finely chopped onion until soft.
Add flour, stir quickly and cook 1 minute.
Pour water or broth, stir, add the chopped garlic.
In a frying pan with the sauce Put baked Grechanik, simmer 5 minutes.
Now add the sour cream, stir, bring the sauce to a boil and turn off.
Sprinkle with chopped greens dish.
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