A simple and proven recipe for curd casserole. A subscriber sent it to me. And she also shared her secret, due to which her casserole always turns out to be tender.
This recipe was sent to me by my reader @ dr2horrible at instagram. She wrote that this is a casserole recipe that is very popular in her home. I am always glad when my readers share their recipes, and I cook with pleasure according to them.
After all, such recipes are always as simple as possible to prepare. And most importantly, the recipe has already been tested by time and you don't have to worry about the result. Let's cook!
Step-by-step recipe for how to cook curd casserole
Step one
I add semolina to warm milk and mix. You do not need to cook, otherwise the semolina will cook and thicken.
In warm milk, semolina swells and does not have time to boil, due to this, the casserole turns out to be very tender. This is the secret of my subscriber's curd casserole.
Step two
Rub the cottage cheese through a sieve and grind it with sugar until smooth. Add eggs, vanilla and a pinch of salt and stir until combined. The last I add a mixture of milk and semolina and also mix until smooth.
Step three
I grease the form with butter and sprinkle with semolina. I pour the curd mixture into a mold and send it to bake for 50 minutes at a temperature of 180 ° C. After baking, let it cool completely and can be served. See below for all the required ingredients.
Ingredients:
- Cottage cheese 500 g
- Sugar 200 g
- Milk 180 g
- Semolina 60 g (5 tablespoons)
- Eggs 2 pcs
- Vanilla sugar and salt to taste