Quick cakes on kefir. Crispy crust and juicy, tender green onion filling.

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I cook wonderful mouth-watering tortillas with very tasty and juicy filling. Perfect snack cakes. I'll start by making the dough, the most elementary dough - flour and kefir.

I add 1/2 teaspoon of salt to 250 grams of flour. I stir. I pour in 200 ml of kefir 3.2% fat. I knead the dough.

First I do it with a spatula, and then with my hands.

I kneaded a little and add 1 tablespoon of vegetable oil.

I knead the dough until smooth. You should get a soft, slightly sticky dough. The dough gathered in a ball, I move it to the board, stir it for another 5 minutes.

I will put it in a bag, let the dough lie down a little. For now, I'll do the stuffing.

Cut a large bunch of green onions into smaller pieces.

I prepare the filling in a new way for myself, for some reason I have not done this before. I liked the new method, the filling turns out to be especially tender and juicy.

I pour vegetable oil into a preheated frying pan, send the onion. I drive in 3 eggs here.

Salt the filling well, let the eggs grab a little and make scrambled eggs with green onions.

Returning to the test, it lay down and became even softer. In order not to add more flour, I grease the table with vegetable oil and the dough itself.

I form a sausage, divide the dough into six parts.

I stretch each piece of dough with my hands into a cake.

I put 1 tablespoon of the filling in the middle.

I hold the dough tightly together.

Slightly flatten the cake into a thinner one.

I heat up the frying pan, pour in some vegetable oil. I direct the frying cakes with the seam down. Fry over medium heat until golden.

The cakes are very tasty, with a crispy appetizing crust and a juicy delicate filling. Try to cook!

Ingredients:

Dough:

  • 250 gr flour
  • 200 ml of kefir
  • 0.5 tsp salt
  • 1 tbsp vegetable oil

__________

Filling:

  • large bunch of green onions
  • 3 eggs
  • salt

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