A very quick vegetable dish for lunch with simple ingredients 😋 Potatoes and beets.

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Today I have a very tasty and not difficult dish to prepare. Can be served for breakfast, lunch and dinner!

I need boiled potatoes and beets, they were cold yesterday. I knead the potatoes with a crush in mashed potatoes, you can grate them on a fine grater.

I rub the beets on the finest grater, I will do it in a colander, so I will get rid of excess moisture.

I send beets to potatoes, salt, add black ground pepper.

Add 1 chicken egg and mix slightly.

In two passes I add about 180 grams of flour.

I knead with my hands. This is the dough that should turn out, it will stick pretty hard to your hands.

I sprinkle the table well with flour. I spread 1 tablespoon with the top of the dough on the table.

Dip in flour and roll into a sausage.

I cut it into small pieces with a knife.

I roll the blanks with my hands into balls.

I dip the fork in flour and press the balls.

I throw it into boiling salted water.

As soon as they come up, cook for another 2-3 minutes. You can serve it to the table! It tastes even better if sprinkled with garlic oil.

In the melted butter, add a chunk of garlic squeezed through a press and add a little fresh parsley. Sprinkle with walnuts if desired.

Try to cook!

Ingredients:

  • 350 gr potatoes (2 large potatoes)
  • 350 gr boiled beets (2 small beets)
  • 1 egg
  • 180 gr flour
  • salt pepper
  • 30 g butter
  • 1 clove of garlic
  • 30 grams of walnuts
  • fresh parsley
  • feta cheese - optional

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