Today I have a very simple recipe. Snack or breakfast, whichever you prefer. Real tenderness from zucchini. Let's make rolls with original, unusual filling.
First, let's make a delicious pasta. Coarsely chop a bunch of greens, I have dill and cilantro. It's good to add parsley, but I didn't have it. I send it to the blender bowl.
I add a couple of garlic cloves.
I also add a handful of walnuts.
Grind the ingredients very finely with a blender.
Now I need feta or feta cheese, any pickled cheese, only 150 gr.
I add 2 tablespoons of sour cream.
And I add the fragrant dressing and stir with a fork.
It is good to spread such a paste both on dried bread and on slices of zucchini or eggplant. A versatile, delicious piece.
And I will have this filling for zucchini pancakes today. You will need two zucchini, young zucchini, I will not remove the peel.
I rub zucchini on a coarse grater.
Salt well, mix and leave for 10 minutes. Zucchini will release excess moisture during this time.
I drive four eggs into a bowl, salt a little and shake with a whisk.
I add well-squeezed zucchini to the eggs. I stir.
I warm up the frying pan, pour in some vegetable oil. I spread a large spoonful of zucchini mass and lightly distribute over the pan. I leave it so that the bottom grabs, a crust forms.
And after the crust has formed, I distribute the mass into a thin pancake using a spatula.
When the pancake is browned below, I spread the filling. For convenience, I put it in a bag.
Using two scoops, I gently wrap the pancake into a roll.
These are such beautiful, ruddy, mouth-watering rolls. Just incredibly tasty, try it!
Ingredients:
- 150 g feta cheese (or feta)
- 2 tbsp sour cream
- 2 cloves of garlic
- a handful of walnuts
- cilantro and dill (or parsley)
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- 2 medium courgettes
- 4 eggs
- salt