I prepare a lot of chicken - 5 recipes conquer with taste and save time!

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Today I will have chicken day :)

I have 4 chickens, I will show you several options for preparations, very tasty and interesting. Such blanks save a lot of time, defrost and you can cook right away!

I butcher the chicken. I separate the legs and divide them into legs and thighs.

I cut off the tip of the wing and do not use it. I divide the wing itself into two parts.

I divide the rest of the carcass in half.

I divide the back into two parts, they will be for soup.

I remove the skin from the chicken breast and separate the meat from the bone. The chicken bones will be used for broth.

Thus, I will butcher the remaining chickens.

Workpiece No. 1
I put all the legs in a bag, pour in 5 tablespoons of soy sauce. I add 3-4 cloves of garlic, squeezed through a press. I add black ground pepper and smoked paprika. It is good to add 1 tablespoon of liquid honey.

I close or tie the bag.

Mix the contents of the bag well.

Workpiece No. 2
I put the wings in a separate bag, salt. I add 1 tablespoon of mustard.

I add 1 tablespoon of ketchup (tomato paste) or adjika. I also add 2 cloves of garlic squeezed through a press. Zip up the bag and mix everything well.

Workpiece No. 3
From chicken thighs, I will make a lazy version of chakhokhbili. I put the thighs in a bag, salt, add black ground pepper and hop-suneli seasoning.

I pour in 2 tablespoons of vegetable oil. I add 1 tablespoon of tomato paste.

Add 1 large, thinly sliced ​​onion.

It remains to close (tie) the bag, mix everything well and the preparation of the lazy chakhokhbili is ready.

Workpiece No. 4
I'll just put the backs in a bag and take them out for soup as needed.

Workpiece No. 5
For a savory chicken snack, cut 4 fillets (2 chicken breasts) into oblong strips.

I put fillet strips in a bag, salt and add black pepper. I add 4 tablespoons of lemon juice.

I pour in 2 tablespoons of vegetable oil.

I drive 2 eggs into a separate bowl and add 3 tablespoons of flour. Stir well with a whisk.

I send the mixture in a bag to the chicken fillet. Zip up the bag and stir. I will definitely let you marinate for a while.

Workpiece No. 6
I cut the remaining chicken fillet 4 pieces into small pieces for chicken cutlets.

I put the pieces in a bag, salt and pepper.

Shake 2 eggs in a bowl and add to the chicken.

I add one finely chopped onion.

And 80 grams of grated cheese.

You can add 1-2 tablespoons of flour or starch, the cutlets will hold their shape better. Zip up the bag.

Here is such a beauty! I will leave them for at least 30 minutes to marinate and only then put them in the freezer.

Plus, there is chicken broth on the stove, as it cools down, I will freeze it too.

Freezer safe!

I take out the blanks and defrost them as needed.

I put the marinated legs in a mold along with soy-honey sauce. I put it in the oven for 40 minutes at 180 degrees.

While the legs were baking, I brushed them a couple of times with my own juice and sauce. For beauty, 5 minutes before the end of cooking, you can decorate with sesame seeds.

I cooked a lazy version of chakhokhbili in a slow cooker. 40 minutes in the "Extinguishing" mode.

Fry chicken cutlets in a pan. Put the minced meat straight from the bag with a spoon in a preheated frying pan. As they get gilded on one side, I turn it over.

I put the mustard wings in a mold and bake in the oven at 180 degrees for 30 minutes. I have a convection oven.

I also fry chicken stripes in lemon batter in a pan. I will fry for 1 minute on each side. The pieces are thin and well marinated.

I hope you enjoy something! Bon Appetit!

Ingredients:

Chicken drumsticks in soy marinade:

  • 8 chicken drumsticks
  • 5 tbsp soy sauce
  • 1 tbsp liquid honey
  • 3-4 cloves of garlic
  • black pepper, smoked paprika (or plain)

_______________

Chicken wings in mustard sauce:

  • 8 chicken wings
  • salt pepper
  • 1 tbsp mustard
  • 1 tbsp adjiki (or ketchup)
  • 2 cloves of garlic

_______________

Chakhokhbili from chicken thighs:

  • 8 chicken thighs
  • salt, pepper, suneli hops
  • 1 tbsp with top of tomato paste
  • 1 large onion
  • 2 tbsp vegetable oil

_______________

Chicken fillet in lemon batter:

  • 2 chicken breasts (4 fillets)
  • salt pepper
  • 3-4 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 2 eggs
  • 3 tbsp flour

_______________

Chicken breast cutlets:

  • 2 chicken breasts (4 fillets)
  • salt pepper
  • 1 onion
  • 2 eggs
  • 80 gr cheese

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