Recipes by caterers 80s.
If you do not remember any of salads prepared at that time, do not worry. Better let's try to cook them.
Not"Russian salad"and "coat"united!
Soviet desk - it is not these two salads. Yes, the USSR could be counted on the fingers of holiday meals and snacks, but they have been tested many times and this is still loved.
In fact, we missed them entirely. But for some reason, modern Russians firmly hold the memory only on the salad with sausage and herring. Well, sometimes, someone else remembers, "Capital", "Mimosa", salad and cheese with garlic.
However, in fact, even in scarce years, our mothers and grandmothers knew how to surprise. In the USSR, sometimes we prepared for the holiday tasty crab salad, but only if he was one of the real crab instead of imitation crab sticks.
Yes, there are moments that are so nice to remember.
For example, we prepared here are the salads.
Salad "Passenger"
He serves in the 60s of the last century in the train dining cars.
Ingredients:
300 gr. beef liver
3 onions
1 carrot
2 pickles (not pickled)
mayonnaise
vegetable oil
Preparation:
1. Liver clean from the films, rinsed and cut into pieces. Fry in vegetable oil until done.
2. Chilled ready liver cut into thin strips.
3. Pickles and chop into cubes or strips.
4. The onions and carrots are cleaned, crushed and fry in the vegetable oil until golden brown.
5. Connect the liver and fried chilled, add the cucumber and mayonnaise. If you want to - dosolit.
Salad ready!
Salad "Minsk"
Belarusian salad from the book "Kitchen of the peoples of the USSR"
Ingredients:
300 gr. mushroom
5 pieces. boiled potatoes
2 pickles
200 gr. sauerkraut
salt
onions or chives
sour cream
vegetable oil
Preparation:
1. Any fungi boil or to fry in vegetable oil. Then cut into fairly large pieces.
2. Boiled potatoes and chop into cubes.
3. Cucumbers grate.
4. Or green onion cut into rings.
5. In a salad bowl combine the potatoes, onions, mushrooms, cucumbers and sauerkraut.
Sometimes this salad add any boiled meat or sausage.
6. Salad season with salt to taste and sour cream.
Simple, but what a delicious salad in the end it turns out! It is possible to prepare for the festive table or to a family dinner.
Salad with crab
The same as of the k / f "The irony of fate ...". Oh, and I love crab... Remember?
Ingredients:
1 can of canned crab
1 can of green peas
150 c. pickled mushrooms
1.5 cups of cooked rice
boiled carrots
3 eggs (cooked)
dill
onion
salt
mayonnaise provencal
Preparation:
1. Carrots, eggs, onions and mushrooms cut into pieces of average size. From this advantageous cutting lettuce looked all elements - from small particles of rice grains and greens to a sufficiently large pieces of crab, carrots and eggs.
Ideally, all parts must be of different sizes.
2. In a salad bowl combine rice, peas, and crab prepared chopped ingredients.
3. Stir, add salt.
Mayonnaise just before the feeding.
Bon Appetit!
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