You can create a juicy and tasty salad with salted pink salmon in a matter of seconds, because it is prepared from a minimum of ingredients. Such a dish will be ideal for dinner - it is not high in calories and even those who follow a diet or proper nutrition can afford it.
You can buy salted pink salmon in the supermarket in pieces or slices, or you can salt the fish at home.
It is best to season the salad with low-fat mayonnaise or sour cream, thick classic yogurt, complementing the dressing with lemon juice.
Red fish goes well with green vegetables that do not interrupt, but emphasize its taste: cucumbers, fresh herbs, avocados, tomatoes, etc. Do not forget to serve with such a dish with pink salmon a glass of chilled white wine.
Ingredients:
Salted pink salmon - 100 g
Lettuce - 1 bunch
Fresh cucumbers - 2 pcs.
Sour cream - 2 tbsp.
Greenery for decoration
Spices to taste
Preparation:
1. Rinse lettuce in water, cut off the stems, shake off excess liquid from the leaves and put them on a plate or in a salad bowl. It is acceptable to replace it with arugula, lemon basil, etc.
2. Rinse fresh cucumbers thoroughly in water, rinsing off thorns and dirt. If vegetables of late varieties - be sure to taste them so that they do not taste bitter then, and peel off the peel, leaving juicy pulp. Cut them into ribbons with a vegetable peeler. Roll up with roses and place on a plate in a chaotic manner. Optionally, you can cut the cucumbers into cubes, large cubes, etc.
3. Remove the salted pink salmon slices or cut a piece of salted red fish into oblong slices with your own hands. Roll up each piece with a rose and put it on a plate in the same way, slightly pressing into the green base so that the “flowers” do not open.
4. Sprinkle the cooked dish with lemon juice. You can replace it with apple cider, raspberry, or basil vinegar.
5. Put in a random order drops of low-fat mayonnaise, thick yogurt without additives or sour cream of any fat content. Pepper to your liking. You can use ground coriander, dried thyme, or oregano to enhance the flavor of the main product. If necessary, add salt to the dish.
6. Decorate a salad with salted pink salmon with fresh herbs: parsley, dill, chopped green onions. Serve immediately after cooking, while the red fish is still chilled. The dish is ideal for serving on a romantic tête-à-tête during the warmer months.
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