Pizza - one of the pillars of Italian cuisine. This open round cake with various fillings is so popular in the world, it's hard to imagine that could compete with him.
But the paradox: whenever we want pizza, we dial the number of the shipping service, or go out for pizza.
But to make pizza at home, with their own hands, not only easy, but also interesting. Especially that no special talent you will not need.
Pizza dough preparing elementary, and even in terms of filling your imagination do nothing limits.
The only negative - real pizza cooked on the stove, melt and be sure to only firewood.
But there was nothing to be done, and will have home satisfied with a conventional gas or electric cooker.
The ingredients for a truly Italian pizza
As it has been said, the pizza dough is easy to make, and products that are necessary for this, for sure, there are in each kitchen.
Need flour, vegetable oil, warm water, salt and yeast.
No eggs, cooking oil and other excesses.
However, in order to fit more fun yeast can be added to the dough a little bit of sugar.
The proportions depend on what size pizza you started.
For example, for a large round pizza will suffice 250 g flour, three tablespoons olive (or Conventional vegetable) oil, teaspoon of salt, 20 g of fresh yeast, and about 120 mL of warm water.
Cooking dough
Pour the flour into a large bowl, add the salt to the same. Mix the flour and salt with wooden spatula.
In another bowl, pour warm water, yeast and pour breed to the same a couple of spoons of sugar.
All stir and pour the mixture into the flour, making a pre-groove in the flour.
There also send the olive (but it is possible and simple sunflower) oil. All this stir until the dough starts to come off the hands.
Its texture should be smooth and elastic. If the dough turns sticky, add a little flour.
If the dough is too stiff, add a little water.
Knead the dough vigorously and need for long enough. After the dough is put in a bowl, sprinkled with flour, cover with a clean cloth and put it away from drafts in a warm place.
It is convenient to put the dough in a warm (it was warm, not hot!) Oven or leave it approach in multivarka in the "heating".
Suitable pizza dough about 1-1.5 hours. In the meantime, it will be possible to prepare a filling.
Coming up the dough increases in volume of about two times.
Against this, in general, all. Coming up the dough is left to roll in the form of a disc and put on the disk filling.
Pizza oven should be at 180 ° C for 20 minutes.
A few words in conclusion
Original pizza can happen if you take a third of the water instead of the white wine and add oregano into the dough.
To the dough turned out structural and crunched, replace a third of semolina flour or corn grits.
Do not be afraid to use for kneading food processor or bread machine: if they can do it, let them do.
Those who always once and do not want to wait for the dough drozhzhvoe fit, you can do without yeast.
In this case, instead of water taken yogurt or yogurt, and in yeast dough instead added disintegrant.
The finished pizza dough can be stored in frozen form. To do this, place the dough on the parchment paper and roll it into a tube.
The tube is packed in foil and send it in the freezer.
Does not necessarily make one large pizza: dough ready to be divided into several portions and bake several pizzas with different toppings.
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You is not difficult, but I am happy :)))