If you want something nutritious, low-calorie, but tasty, make sorrel soup with egg. It is dietary and vitamin-rich, very aromatic, and today we will cook it with smoked pork ribs.
Eggs can be boiled and served separately in each plate, or after beating, pour into the soup, as in my version. Such a first course can also be prepared quickly and tasty with fresh mushrooms or chicken fillets.
Soup belongs to traditional Russian cuisine and has another name - "green cabbage soup". Preserve or freeze fresh sorrel so you can cook it outside of spring.
Ingredients:
Smoked pork ribs - 400 g
Water - 1.5 l
Potatoes - 600 g
Carrots - 1 pc.
Bulb onion - 1 pc.
Fresh sorrel - 1 bunch
Chicken eggs - 2 pcs.
Vegetable oil - 40 ml
Salt to taste
Step by step recipe:
Step 1 - Take the required foods. Sorrel works fresh, canned, or frozen.
Step 2 - Cut the smoked pork ribs into pieces. Fill with water, put on the stove, bring to a boil under the lid. If you are going to cook soup with chicken fillet, be sure to strain the broth after boiling the meat. And if you decide to cook the option without meat, with mushrooms, then fry the finely chopped mushrooms with onions and carrots and put them in a boiling broth with potatoes too.
Step 3 - Peel, wash and cut the potatoes into small wedges.
Step 4 - From the moment the water boils, put the potatoes in the soup, bring to a boil and cook over low heat for 20 minutes.
Step 5 - Clean the rest of the vegetables. Three carrots on a grater, finely chop the onions.
Step 6 - Heat vegetable oil in a pan and sauté onions and carrots.
Step 7 - Put the frying in the soup.
Step 8 - We rinse the sorrel leaves under running water, cut off the stems. Finely chop the leaves. The more sorrel is added to the soup, the more sour it tastes. Break the eggs into a bowl, stir and beat gently with a fork until smooth.
Step 9 - 5 minutes before the end of cooking, put the sorrel in the pan.
Step 10 - With continuous stirring, pour in a thin stream of eggs.
Step 11 - Salt to taste, remove the pan from the stove.
Step 12 - The fragrant sorrel and egg soup is ready. When serving, sprinkle with fresh dill or parsley, can be served with sour cream.
Bon Appetit!
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