Many people think that frying these products is very simple, but most housewives make a lot of mistakes when cooking. As a result, the taste of the finished dish deteriorates.
To avoid this, learn a few simple rules and put them into practice.
Advice:
1. You should always fry in refined oil; it is better to take a frying pan with a thick bottom.
2. In order for the meat to cook well, it must be washed and then dried on paper napkins. This avoids the generation of steam, which inhibits the browning process.
3. It is advisable to cook the meat immediately before serving, and it is salted literally five minutes before cooking - this will avoid the loss of juice.
4. When using bread crumbs, the pieces of meat or fish should be rolled first in the beaten egg and then in the breading. In this case, the crust of the food will be golden rather than dark.
5. When frying pieces of meat, it is not advisable to turn them over often and check their readiness by piercing them with a knife.
6. Using the meat of old animals, it should be well marinated. If there is no time, beat off the pieces with a kitchen hammer, drizzle with lemon juice or brush with mustard.
7. When frying, you need to wait for the pan to warm up well.
8. When frying fish, many people notice an unpleasant odor that can ruin their appetite. To avoid this, simply place a few potato slices in the skillet.
9. When frying the onion with the food, dip it in a little flour - in this case, you can achieve a golden yellow color of the ingredient.