If you like to buy beer for future use, so as not to go to the store constantly, the following recommendations will definitely help you keep it for a long time without losing quality.
Vertical position
This is how beer cans are stored. The fact is that the yeast contained in the composition settles at the bottom. If the bottle is lying, they will be deposited on the walls. and do not mix when shaken. Also, if the liquid is in contact with the cork for a long period, it can spoil the taste.
Cool temperature
To prevent the drink from turning sour, it must be stored at the correct temperature. If the container is kept in a warm room, an unpleasant smell will begin to form inside the beer. The best option is a temperature around +10 degrees, but nothing more.
Dark room
It is undesirable to store the drink in a bright place - the darker the better. As a result, the beer will acquire an unpleasant taste and smell. It is for this reason that beer containers are usually made of dark glass.
Shelf life
Always pay attention to this process. So, you need to store it no later than 1.5 months from the date of its preparation. True, dark beer is stored a little longer, light beer - less often.
Hermetically sealed containers
Any external influences - water, light, these are the enemies of beer. If air gets inside the drink, its taste deteriorates so that it is very difficult to drink even a sip. That is why today they use metal or plastic plugs that do not allow air to penetrate inside. Previously, beer containers were sealed with cork products, but they quickly dried out, from which the air began to flow freely inside.