How about exotic weekend? Can cook the meat in the Asian style? For example, pork in sweet and sour sauce ...
Pork in sweet and sour sauce, perhaps the most famous and popular dish of Chinese restaurants.
We only need to pre-cook sweet and sour sauce, and the rest is a snap!
Fry the pork slices in batter, batter on beer becomes quite crisp and fragrant, and pour all the hot sauce.
Recipe Pork in batter with sweet and sour sauce
Ingredients:
1 kg of pork (fillet),
For the batter:
1 large egg,
1/2 cup of beer,
Flour 3/4 cup (cup = 240ml)
salt,
pepper.
Oil for batter
Sweet and sour sauce
Preparation:
1. First make the batter. Mix the eggs with the beer, salt and pepper.
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2. Add the flour, not all at once, gradually.
Well knead whisk and set aside to the side stand.
3. And while zaymomsya meat.
Cut the meat into cubes of about 2x2 cm.
It's best to cut the meat along the fibers into strips and then cut the desired size pieces.
4. It turns out this slide meat.
5. Put the meat in the batter and mix well.
6. The deep pan pour vegetable oil to cover the surface of approximately 1-1.5 cm.
Once the butter is well warmed up, do a medium heat and begin to gently spread the meat with a spoon, each piece separately.
7. Once the batter browned - turn over.
8. Wait until lightly browned on the other side, and shift the holey spoon on a plate with a paper towel, which will absorb excess oil.
Batter gives a very crisp!
9. All! My favorite dish from a Chinese restaurant ready.
Pour crunchy pieces of sweet and sour sauce mmmm!
Garnish suitable rice or white rice with pineapple, which pour soy sauce, and wash down all the green tea.
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Thank you for reading to the end!