Tasty as my grandmother!

Simple and hearty pie with cabbage stuffing - what could be better?! Write down the recipe.

Ingredients:

Article 3.5. flour

1 egg

1 h. l. dry yeast

3 tbsp. l. vegetable oil

Article 1.5. l. Sahara

0.5 hours. l. salt

1 glass of warm milk

egg yolk for greasing

For filling:

0.5 kg of cabbage

1 head of onions

1 carrot

a pinch of salt

pepper to taste

oil for frying

Preparation:

1. Dissolve sugar in warm milk and yeast.
Give dough stand for 10-15 minutes, the yeast active.

2. In a separate bowl, beat egg with vegetable oil.
Pour the resulting mixture into yeast.

3. Stir and pour back another 1 cup of flour.

Next, enter part of the remains of the flour and knead the dough.
It should get soft and not sticky.
Roll the dough into a ball, put in a bowl and cover with a clean towel.
Remove heat in an hour more for lifting yl.

4. Cabbage cut into strips, but not too thin.

5. Carrot Wash, peel and grate.
Onions cleaned from the husk and cut into cubes.

6. Sauté the onion and carrot until soft.

Add to skillet cabbage and stew until tender. Add salt and season with pepper to taste the filling.

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7. Once the dough is suitable, it precipitated hands and divide into 2 parts.

From each roll rectangular reservoir portion in 0.5-1 cm thick.

In the center of the formation to lay out the cabbage filling (as pictured below), and on the sides of the dough to make cuts.

8. Test strips laid on the inside of the filling so as to obtain a neat braid.
Tip: make pigtails as desired. Beautiful pie obtained if the upper part of the test patterns to decorate the pieces. As the main photo.

9. Lubricate or lay a large baking parchment.

Transfer the pie on a baking sheet.

10. Blanks for cover pie with beaten egg yolk.
If you wish, sprinkle with sesame or poppy seeds. But this is optional.

11. Preheat oven to 180 degrees.

Bake pie for 30-35 minutes to form a beautiful golden brown.

All! Coulibiac cabbage is ready!