If you have baked milk available, be sure to cook delicious and tender pancakes on it - at least one of your household is unlikely to refuse such baking. The difference between ordinary pancakes and those made from dough on this drink is that the latter are more airy and tender. However, there are also pitfalls - each pancake must be very carefully turned to the other side, as it can start to break. Be sure to leave the kneaded dough alone for 20-25 minutes, so that the gluten in the flour activates and it becomes more viscous, dense - so it will tear less during the baking process. The baked milk itself can be cooked at home by boiling ordinary fat milk in the oven or slow cooker on the "Baking" mode for 1.5 hours. In this case, a foam forms on the surface of the drink, it will change its color from white to caramel and the volume of liquid will decrease by 2-2.5 times.
Ingredients:
Baked milk - 1 tbsp.
Water - 0.5 tbsp.
Chicken egg - 2 pcs.
Sugar - 50 g
Salt - 2 pinches
Wheat flour - 5 tbsp. with top
Vegetable oil - 2 tablespoons
How to cook:
1. Rinse chicken eggs in water, break into a deep container. Add salt and granulated sugar there, beat everything with a whisk or mixer for 1-2 minutes, but not into a lush foam.
2. Pour in baked milk at room temperature and water. It is advisable to use chicken eggs not chilled, so that the dough does not additionally warm up in the pan - then the pancakes will bake faster. Mix everything gently.
3. Sift premium wheat flour and add it to a container. Then pour in the vegetable oil, leaving a little to grease the pan. Mix everything thoroughly so that no lumps form and leave the dough alone for 20-25 minutes. It is best to cover the bowl with a towel or cling film at this point so that a film does not form on the surface of the mixture.
4. After the indicated time, put the pancake pan on the stove, turn on moderate heat. Lubricate the bottom of a hot container with vegetable oil. This is done once, then the pancakes are baked without endlessly greasing the pan with oil, since it is already in the dough. Scoop a ladle of the mixture and pour it onto the bottom of the container, rolling it slightly in your hands so that the dough is evenly distributed along the bottom and forms a rounded blank. Fry the pancake for 1-2 minutes on one side and the other.
Bake the rest of the dough piece by piece in the same way. Place the pancakes on a platter / plates and serve warm with honey, sweet sauces, jams or marmalades.
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