As I promised in the previous article, I share recipes for potato broth.
Once you have tasted potato bread, or pizza dough with potato broth, or pies with potatoes with potato dough, you definitely won't be able to pour the potato broth into the sink anymore.
I used to always when I cooked mashed potatoes or when I boiled potatoes in pieces for dinner or for my beloved warm salad, the broth just poured, without hesitation. But in vain!
Once I added it to the dough. And now I rarely cook dough in plain water. On potato broth, any dough is much softer, tastier and does not get stale for sooooo long.
Try making bread, for example. You will like it, I'm sure. Delicious, aromatic, with fluffy crumb and appetizing crust. At first, I cooked it just in broth. And lately, I also began to add a little mashed potatoes.
How to cook:
Potato broth for the dough needs warm. I add salt, vegetable oil and mashed potatoes to it. I mix it with a whisk.
To the sifted flour (I take not all at once, but about 400 g) I add dry yeast and pour in the liquid mixture.
I knead the dough. It sticks to your hands. Cover the bowl with the dough with a towel and leave it in a warm, draft-free place for 40 minutes.
After 40 minutes, I spread the dough on the board, add more flour and knead the dough for about 10 minutes.
Then I put it back in a bowl and leave it in a warm place for another 1 hour.
After an hour, I knead the dough (without adding flour), collect it in a ball and put it on a baking sheet. Grease the baking sheet with oil or line the dough on a parchment paper or baking mat.
Cover with a towel again and leave again for 1 hour.
Preheat the oven to 190 degrees and bake for 30 minutes.
I spread the finished bread on a grid until it cools completely. And that's it! You can help yourself. Delicious bread! Very soft, very!
RECIPE:
• Mashed potatoes - 100 g
• Potato broth - 300 g
• Flour 500 g (± 50 g) - I use premium flour
• Yeast (dry) - 2 tsp.
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp.
*** It turns out a loaf weighing 750 g
And what kind of pies are made on potato broth... The dough is really like fluff! Highly recommend!
I already shared the recipe for these pies here HERE. The pies are just a miracle! And for a penny!
You can see the recipe in this video (there are some more budgetary and very tasty recipes):
Delicious pizza is made from the same dough! Thin and crispy! Try it! You will definitely not regret it!
Write, do you pour the potato broth? If not, please post how do you use it?