A combination of affordable ingredients, ease of preparation and great taste - this is German Potato Salad! In my rating of salads, he occupies one of the leading places. I highly recommend cooking! I will also show a recipe for mayonnaise in milk.
Ingredients: - Potatoes, - Fresh cabbage, - Onions, - Canned cucumbers, - Garlic, Cabbage dressing:, - Wine vinegar 6%, - Vegetable Oil, - Salt, Black Pepper, Salad Dressing (Milk Mayonnaise):, - Sunflower Oil, - Milk, - Salt, Black Pepper, - Dijon mustard
Cooking method:
Boil potatoes in their skins until tender. Remove the skin and cut into medium cubes. Shred the cabbage finely. Put into a bowl. Add vinegar, oil, salt and freshly ground black pepper. Mix and let stand. Onion cut into half rings and fry in vegetable oil. Remove from stove. Let cool. Cucumbers cut into rounds.
Cooking mayonnaise with milk. Pour sunflower oil, milk, salt, black pepper into a glass for whisking, mix with a submersible blender until it thickens. Add Dijon mustard and mix well.
Collecting salad. Add potatoes, fried onions, cucumbers, garlic and sauce to the cabbage. We mix. Salad ready! More clearly with a short video at the link -