Any meat is baked in a whole piece in the oven, served both hot and cold, and often pressed, convenient for thin slicing. With minimal effort on the part of the culinary specialist, it is easy to get a solid product. The main thing is to flavor it with spices, pack it and keep the juice inside a massive bar when baking. Then your meat plate will become a favorite at the festive table, and everyday sandwiches with a slice of delicious pork will appeal to all household members.
Ingredients:
Pork - 1000 g
Garlic - 5 teeth.
Vegetable oil - 30 ml
Smoked paprika - 5 g
Salt, black pepper - to taste
Step by step recipe:
To bake meat in chunks in the oven, take the food listed. From available tools, you will need baking paper and a baking sheet or a refractory mold that can hold whole pork shmat.
In my recipe, in addition to salt and hot pepper, there is smoked paprika, rich and fragrant, as well as the ubiquitous garlic. Change spices, add spice, or add spicy notes as you wish.
In clean and dry pork or other pulp with the edge of a knife, we put indentations-incisions - along the entire perimeter, evenly on one or two sides. Put in a piece of garlic or a whole clove.
Sprinkle the meat stuffed with garlic with a large pinch of salt, as well as aromatic paprika and ground black pepper. Carefully and gently rub in the spices from all sides, so as to cover all areas.
After dry additions, sprinkle with sunflower or refined corn oil. Grease the meat again over the entire surface.
We wrap the seasoned semi-finished product quite tightly in a sheet of parchment. We transfer it to a ceramic container and send it to a pre-heated oven. At a temperature of 180 degrees, bake the pork in one piece in the oven for about 1.5-2 hours.
We keep the first hour under the lid. Make sure that the paper does not tear and trap the meat juices that come out. At the end of cooking, pierce it through with a skewer, the juice should be transparent and not pink, and the meat should be soft.
For cold cuts, cool without removing from the oven and without opening the parchment.
Cut the baked pork into slices and serve with pickles, greens, sauce.
Bon Appetit!
Like and subscribing to the channel is the best thanks for us :)
All our recipes can be found on the website: https://vilkin.pro