The most delicious cakes, pastries, pies and Kurniki obtained from a good test. How to make it lush and gentle? Burn!
Secrets lush test
Baking will fragrant, if you use dry yeast. A compressed yeast "fit" any longer.
Indicator gluten on the packaging, should be no less than 24%.
Sponge and dough itself can not cover the lid, otherwise the dough "suffocate".
All products for the preparation of dough needed room temperature. They should not be cold nor hot. Since the dough is better suited and shall fade in the process of baking.
Sunflower oil can be replaced with olive oil. But butter for margarine, but not vegetable.
Do not add a lot of sugar, otherwise the dough may be sour, will burn and will not lush. But you can not do without sugar, they feed the yeast.
If possible, do not add to the egg batter, butter and milk, because they are heavier dough, baked quickly hardens and turns out not so lush.
The dough should be very well vymesheno. This relieves it of excess carbon dioxide and oxygenates. This should be done by hand.
Yeast dough, feels the mood of the chef. If it is not, then the pies come out so-so.
Before baking the dough completely give rasstoyatsya 15-20 minutes. With incomplete proofing it does not rise, and pies baked through long.
Great heat in the oven is harmful to yeast dough, or it will not rise or will start to burn.
If the dough has come, and the oven is no time, then you need to cover the dough is well moistened paper, after shaking off the water with her.
Pies before baking grease with beaten egg, milk, salt or sugar water. Get a delicious gloss, and gloss is obtained by greasing yolks.
The more the test fat and less liquid, the more crumbly products are obtained.
Do not open the oven during baking time. When you open it should be done very carefully, not slamming the door, or in the middle of the cake can immediately settle.
When cutting the dough should not be dry, otherwise it will lose its elasticity, adhesive properties.
For sweet dough unsuitable salty fillings of meat, fish, mushrooms or vegetables. For them, the dough should be less sweet, a little salty even better.
To pies are not burnt in the oven you need to put a bowl of water or cover pie with foil.
That's all the secrets today.
Successful you pies!
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