What foods to freeze to great saving? I offer a very large selection of home life hacking freezer.
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Some people underestimate or underused its freezers in the refrigerator.
They are stored in their semi-finished products, ice cream and the like.
If you are one of those people, let your freezer to help you save time, money and effort.
It does not matter whether you are a proud owner of a stand-alone freezer, or combined with a refrigerator.
Any freezer can be used effectively.
Listed below are the 50 products that can be frozen and stored in a freezer.
50 foods that can be frozen to save money and time
1. Bread. Freeze better than fresh, whole bread, and for defrosting remove them at night and put in the refrigerator.
2. Chips, pretzels and crackers. If you purchased shares on or through a lot of packages, they may well be frozen. Have you ever tried cold and crispy chips? Try it, you will love it!
3. Cereals. This applies to preparing breakfast, bars and crispy rice sticks.
4.
Margarine and butter. Incidentally, in the oil, you can add aromatic herbs, garlic, paprika, etc.You are welcomeSUBSCRIBEon my channel :)
5. Buns for hot dogs and hamburgers.
6. Chocolate chips and drops.
7. Oat flakes.
8. Flour. When stored in a cupboard in the flour can be got bugs. To avoid this, freeze the flour.
9. Brown sugar.
10. Meat. Buy it on the stock or wholesale, and immediately freeze.
11. wheat germ, wheat bran, flax seeds, sunflower seeds etc.
Sometimes recipes call for ingredients that you use often. Freeze it before you will need it the next time.
12. nuts - almonds, peanuts, hazelnuts, walnut mixture in the shell or peeled, sliced, or crumbled entirely.
Nuts are perfectly stored in the freezer, as opposed to the cabinet, where they acquire over time, musty smell.
13. Fruits and berries. Buy fresh fruits and berries in season, when they are cheap and freeze.
They can be used for making cakes, compotes, smoothies, milkshakes, and there is "just so".
In winter it is an excellent source of vitamins, and in addition, a significant savings for the budget.
14. Vegetables. Cut stripes paprika, onions and carrots and spread on a blackboard laid by baking paper.
After freeze vegetables, ssypte them in zip package.
When you're ready, just pull out a few such slips and add to the dish next time.
Frosting can be a huge amount of vegetables - tomatoes, bell pepper, zucchini, carrots, onions, eggplant, fresh beans and peas, and many others.
15. Spicy pepper. Cut it into small pieces and freeze, and take as much as you want, if necessary. A great idea for those who do not eat spicy food all the time.
16. Soft "Viennese" waffles. I usually cook a double batch of wafers, and freeze half, paving the baking paper and packed in zip package.
Thaw the wafer can be in the microwave or toaster if you want to get a crispy crust.
17. Hash browns and pancakes. The same thing as with waffles, a great option for breakfast.
18. Breadcrumbs. I do not cook food in breadcrumbs too often, so keep biscuits in the freezer, so they are not spoiled by long-term storage.
19. Yeast. Even if you bake often enough, a small package of live yeast will be enough for a few weeks.
But the shelf life of only a few days, so the freezer is a great outlet for saving money.
20. Grated cheese. I used grated and frozen small pieces of cheese that does not eat up a few days and were lying in the fridge.
Now, often buy the cheese specially for freezing, especially if there's a discount.
It is very convenient, because at any moment I have at hand is a cheese that can be used in baking, in the preparation of pizza or hot dishes with cheese.
21. Herbs and greens. Often we buy huge bunches of herbs, and the need for food is only the fifth part of it.
Comminuted herbs in a blender with a pair tablespoons of vegetable oil, then the resulting mass is laid out in the form of Ice.
Frozen cubes poured into the zip bag, and then take on one or two dice and use in cooking.
22. Cutlets. Dotovlyu them from different stuffing and various additives, and then laid out on the board, laid by baking paper and pour in after freezing zip package.
So you can get the required number of hamburgers, and not to defrost the entire piece of meat.
23. Tomato sauce for pizza or spaghetti. If the tomato sauce has turned into several portions more than I need, then I freeze it surplus. So you can save time on cooking this sauce the next time, when I shall be going to cook a pizza or pasta.
24. Cookie dough. You can freeze the dough for shortbread as a whole or in the form of already formed cookies.
In the first case you need to unfreeze it, and then roll out pastry and bake it in the second case, you can send the cookies in the oven straight from the freezer, simply for its preparation is required for 10 minutes more.
However, in the second embodiment cookies in the freezer will take a little more space.
25. Cereal bars. Excellent frozen like store bought and home made candy bars.
They are stored for a long time, and are a perfect snack option.
26. The finished cookies. Also, as with waffles, always cook a few batches of cookies at once, and some freeze.
27. Boiled sliced chicken. It does not matter if I cook the chicken on purpose to freeze the cooked meat or freeze leftovers lunch, the presence of cooked meat makes life great.
Especially when you need to prepare a quick lunch or dinner.
28. Finished beef. Beef requires a lot of time to cook, so it is very convenient to have in the freezer a ready-fried or braised beef.
29. FROMy. It is best to freeze the cream soups such as mushroom or a pea, because the potatoes in the usual soup for freezing changes the taste and texture, and becomes unpalatable.
Freeze the soup in individual portioned containers just to warm up the whole thing if necessary.
30. Pizza billet. You can freeze the workpiece pizza wrap it with cling film and put in a bag.
When you want to cook a pizza, simply thaw the dough and roll out and fill the pizza filling.
31. Sliced bananas. Slice the bananas, spread out on the laid paper board and freeze, and after freezing ssypte in the zip package.
Such a method of freezing allows to get a few pieces of banana, if necessary, without defrosting the whole package.
Frozen bananas can be used in baking or for making smoothies and milkshakes.
32. Preparation for the cake. Freeze slightly rolled dough and thaw as needed, gently roll and now you are a step closer to the cake.
33. Pancakes with fillings. Excellent frozen and stored ready-made pancakes with fillings of cheese, meat, chicken, fruit.
34. Pies, pasties, belyashi and other pastries with fillings. Can be stored as a semi-finished and ready-made.
35. Finished cakes and pizza. Most often, I freeze pies and pizza ready, if they stay after dinner or lunch.
36. Oil cream. Cream cakes and muffins perfectly frozen, and when you need it, thaw it at room temperature and whisk again.
37. Bouillon. When I need to make soup, I pour bouillon "cake" with boiling water and so I save at least an hour of your life.
38. Marinated meat. Place meat and marinade into the bag as soon as you come out of the grocery store, or the next day, and freeze them together. The evening before the picnic, remove the bag from the freezer and put it in the fridge. The next day you get thawed and marinated meat, ready to go on the barbecue or grill.
39. Cutting and leftover vegetables for soup. I have in the freezer zip bag where I put leftover vegetables that appear during cooking or after dinner. Once accumulated a sufficient amount, I prepare soup of them.
40. Muffins. Ready muffin without cream Wrap with cling film and fold into the bag, and then into the freezer. So you can store a month and a half. When you want to eat, just a couple of defrost in the microwave.
41. muffinsSuch as banana or pumpkin cake, carrot cake.
42. The mixture was hot chocolate.
43. Remains of lasagna or casseroles. It is better to freeze in portion containers that after thawing was no residue and extra servings.
44. Manti, dumplings and khinkaliAs raw and at the ready.
45. Milk. Excellent frozen milk in soft packages. After defrosting, it is suitable for baking and cooking, such as cereals. You can freeze the milk in the form of ice, and add one cube in tea or coffee.
46. Crackers wholemeal.
47. The remnants of melted chocolate.
48. Blanks for meals. Cut and fold in the chicken bag, vegetables and add spices. If necessary, pour the mixture into multivarku, add rice or pasta, and after 45 minutes get a great dinner.
49. Blanks for smoothies and milkshakes. The package fold the chopped fruit and berries, add the same amount of yogurt and freeze. When you want a milkshake, a little mayhem package under a stream of warm water, add up all in a blender, add the juice or milk and whisk together.
50. Fresh ginger. Peel and chop the ginger slices, then freeze. As required take one or two slices of ginger and add to drinks or food.
Important note: do not forget to sign and date the contents of each package and container, because after freezing many products are very difficult to learn.
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