Fried dumplings are a delicious dish. But not everyone can cook it correctly, which is why the taste of the dish changes.
To avoid mistakes and ultimately get something really worthwhile, you need to know the basic nuances. So, having decided to fry dumplings, they do not need to be thawed first. In this case, the dumplings will begin to stick to each other, tear, which will ruin their appearance..
In the following, the instruction is simple:
1. Heat the oil in a frying pan and pour the dumplings, frying them over high heat on both sides until a crust appears. Thanks to its presence, the dumplings will be juicy due to the preservation of the juice inside the "crust". In this case, the dumplings themselves should be located at the bottom of the pan in one layer - if they fit on top of each other, they may not cook.
2. After that, you need to reduce the flame to an average value, pour half a glass of water into the container, close the lid and simmer until the moisture evaporates.
3. After that, it remains to add a little butter and fry the dumplings for 2-3 minutes.
It remains to salt and pepper them, add your favorite spices and you can serve the dish to the table, seasoning it with sour cream.
True, many still try to fry boiled dumplings.
In this case, you need to not cook them a little so that they do not creep, after which they should be thrown into a colander so that the glass has excess moisture.
It remains to heat the oil in a frying pan so that the steam starts to flow, and send the dumplings for frying.
This dish is ideally combined with sour cream, garlic or cheese sauce, ketchup. Additionally, you can fry dumplings with mushrooms, cheese, vegetables - this will allow you to cook a truly amazing dish. And greens - dill or cilantro will serve as the "cherry on the cake".