A rabbit in the oven with potatoes is a delicious dish that can become a complete lunch or dinner for the whole family. It is prepared quite simply and without unnecessary hassle. The meat does not even need to be fried beforehand, it will acquire an appetizing golden brown crust in the oven. All other ingredients are also raw, which is very convenient. Such a dish can even be served on a festive table. Try it out!
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Ingredients:
Rabbit - 0.6 kg.
Potatoes - 1 kg.
Carrots - 1 pc.
Salt, black pepper - to taste
Seasoning for meat - 1 tbsp.
Mayonnaise - 2 tablespoons
Water - 250 ml.
Garlic - 2 cloves
Step by step recipe:
To cook baked rabbit with potatoes in the oven, prepare the required set of ingredients. If possible, purchase a fresh carcass that has not been frozen. You can substitute mayonnaise for sour cream or cream if you wish.
Rinse the meat thoroughly under running water and pat dry with paper towels. Chop it into portions. Add salt, black pepper and seasoning to the meat. Massage the spices into each bite and leave to sit while you prepare the rest of the ingredients.
Cut the peeled carrots into long sticks or grate on a coarse grater.
Cut the potatoes into quarters. If the tubers are not too large, two will be enough.
Salt the vegetables and place them in a suitable heat-resistant dish. Spread rabbit meat on top.
Pour water separately into a small bowl, add mayonnaise, some salt and garlic squeezed through a press. Stir until smooth and pour over the rest of the food.
Cover the tin with foil and send to the oven. Bake at 180 degrees for 40 minutes. Then remove the foil, and cook the dish for another 40-50 minutes until golden brown. During this time, the meat and potatoes will be completely cooked, and a subtle smell of garlic will be fragrant throughout the house.
Serve hot bunny with potatoes. Fresh or pickled vegetables, and, of course, greens.
Bon Appetit!
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