How to make grape "Isabella" delicious brandy? Very simple! Write down the recipe.
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Infusion of Isabella at home
Vinokourov beginners should try to make brandy from grapes flavored "Isabella" - the recipe of its preparation is very simple, but the result will surprise all lovers of quality alcohol.
Ingredients for homemade liqueurs:
- 2-2.3 kg of ripe grapes Isabella (to distinguish it when buying a very simple - and small clusters of dark almost black berries, as well as a delicious grape flavor);
- sugar - for every 2 kg of berries need to take 0.5 kg of sugar;
- Water - 0.5 liter per 2 Kg grapes.
Recipe
Please note that you can not wash the grapes before making tinctures. The whole point of special yeast bacteria that live on the surface of the berries, and by which the fermentation process takes place.
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So try to buy at once pure grapes, with no visible contamination or spoiled berries in clusters.
First you need to remove a bunch of grapes and put them in a jar or pot to 2/3 volume.
In another pot boil the water, add sugar syrup and pour these berries - liquid should rise above the grapes about 3 cm.
Close necks cans gauze or thin cotton cloth and put in a warm place for a few days. The pan should be covered with cheesecloth and tie all on edge. The bank makes it convenient!
After a day or two the future liqueur starts to wander - will appear on the surface of the dense foam and characteristic sour smell of yeast.
After the first signs of fermentation on the bank needs to put on a glove with a hole.
As such, the bank needs to leave for a month and a half, the place should be dry and quite warm.
Once the grape mass cease producing carbon dioxide (to understand it easily deflated on the glove), the liqueur is ready.
Now you can strain through cheesecloth and packaged in small glass bottles that are recommended to be sterilized.
Keep grape brandy is necessary in a cool dark place.
As such, the brandy will stand for a few years, and will delight you each and decorate a homemade meal.
But whatever the resulting delicious tincture, you should not abuse it - drink fortress hovering around 12-15 °.
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