How many delicious things can be made from shortcrust pastry: cookies, pies, tartlets, pastries, cakes, nuts, etc. If you are not a lover of sweets, then you can bake no less from such unsweetened dough goodies.
I remembered here the popular in the recent past, grated shortbread cake "Kroshka" with jam. There are no problems with the filling, it has been prepared since summer, and we will prepare the dough in an instant today.
Most often, butter is used to make shortbread dough. I do not recommend substituting margarine due to its unfavorable composition.
By the way, sugar can be completely excluded from the composition.
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Ingredients:
Wheat flour - 250 grams
Butter - 125 grams
Sugar - 50 grams
Egg - 1 pc.
Salt - a pinch
Course of action:
Step 1 of 7
Prepare a set of products. Sift the flour through a sieve.
Step 2 of 7
Pour flour into a bowl, add salt and sugar. Cut the cold butter into random pieces or grate.
Step 3 of 7
Rub everything with your hands to a crumb state. This should be done quickly so that the oil does not start to melt.
Step 4 of 7
Drive an egg into the flour crumbs and mix everything quickly.
Step 5 of 7
Gather the dough into a ball. It should not be uniform in consistency. Work with him no more than two minutes. To prevent the oil from melting, you can pre-rinse your hands with cold water.
Wrap the shortcrust pastry in plastic wrap and refrigerate.
Step 6 of 7
After an hour, it will cool down enough to be ready for use.
Step 7 of 7
You can realize your plans, bake pies. And may everything work out for you!
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