In pizzerias, such a pizza, the so-called Hawaiian, is loved and ordered by many visitors, because the combination of chicken and pineapple is very popular in many cuisines of the world. My family also loves her. So I try to make it if I can get a fresh pineapple or a can of canned pineapple rings at a good price. I suggest moving on to the practical part of the recipe as soon as possible.
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Ingredients:
Flour - 280 g
Water - 150 ml
Lean oil - 2 tablespoons
Salt - a pinch
Sugar - 1 tablespoon
Soluble yeast - 1 tsp
Chicken fillet - 300 g
Pineapple - 200 g
Salami - 150 g
Hard cheese - 200 g
Tomato sauce - 3 tbsp l.
Capers - 3 tablespoons
How to cook:
Prepare everything you need to make your pineapple and chicken pizza. The water should be warm. As you already understood, both fresh and canned pineapples in syrup will do.
Wash the chicken fillet under a gentle stream of cold water. Pat dry. Cut the salami into thin slices.
In a large, deep bowl, combine the sifted flour, salt, sugar and yeast.
Pour in warm water and vegetable oil.
Knead to a soft elastic dough. Knead with your hands for 5-7 minutes. It should not stick to the palms, but should be pleasant to the touch.
Cover the bowl with the dough with cling film, send it to a warm place for 40-60 minutes.
At this time, cut the chicken fillet into small pieces, briefly fry it in a minimum amount of vegetable oil until lightly golden brown. Remove the meat from the pan and cool.
Peel the pineapple and peel the hard core, cut into small pieces.
The dough that has come should be kneaded well with your hands. Then split into three parts. From this amount of dough, three pizzas are made on a thin crust of 30 centimeters in diameter.
Sprinkle a little flour on the surface, roll out a thin layer, lubricate with your loved ones tomato sauce.
Sprinkle with grated hard cheese on top.
Place lightly fried chicken and pineapple slices on a layer of cheese shavings. Bake the workpiece in a hot oven at 200 degrees for 15 minutes.
Sprinkle capers over the Hawaiian pizza when serving. Cut into portions with a special knife and invite your family to the table.
Enjoy!
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