How best to cook cheesecakes: bake or broil. says confectioner

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A friend told me how she decided to entertain guests cheesecakes for breakfast. To ready cheesecakes for 10 people, she had to get up in advance and 2 hours standing at the stove.

Life hacking: cheesecakes to be out of the oven with a browned crust - bake last 5 minutes during convection. Photos - Yandex. Images
Life hacking: cheesecakes to be out of the oven with a browned crust - bake last 5 minutes during convection. Photos - Yandex. Images

Half cheesecakes at the time of filing has cooled, often getting badly roasted. A mistress zareklas one more time to cook cheesecakes.

Common situation? To avoid this, I told her the next time cheesecakes baked in the oven. A friend followed my advice and was satisfied.

And I began to wonder what delicious cheesecakes and how to best prepare? So I gathered the ingredients and started testing.

Fry cheese cakes in the pan

Such a method is known to almost all. Cheesecakes spread on the hot pan, previously greased. I fry on each side until cooked. On roasting 5-6 cheesecakes took me about 5 minutes.

These are the cheesecakes I turned in the pan. I did not have oil, so there is no browning
These are the cheesecakes I turned in the pan. I did not have oil, so there is no browning

pros

  1. Quickly make a small batch
  2. Beautiful crust
  3. Available (the pan is almost everyone)

Minuses

  1. Big party toast long
  2. Can not do without oil
  3. can burn on
  4. Need to constantly stand at the stove

Bake in the oven cheesecakes

The method is less popular in the home kitchen. Cheesecakes spread on a baking sheet in advance the laid parchment baking.

These are the cheesecakes I got in the oven
These are the cheesecakes I got in the oven

I am sending a preheated 200 ° C oven. Bake for 10 minutes in a top-bottom mode, then for 5 minutes in a convection mode.

pros

  1. Quickly prepare a large batch
  2. non-stick
  3. It does not require oil
  4. No need to constantly stand at the stove

Minuses

  1. No beautiful and delicious crust

For my taste, cheese cakes with delicious baked pans. But for a long time I cook in the oven cheesecakes. Because it is not the use of oil is required.

So how better to roast or bake

Immediately warn that only give their opinion and it may not coincide with a number.

When I cook cheesecakes for myself, I bake them. It's faster and more useful, since it is not used for frying oil. But this does not mean that I turn back from the nose cheesecakes, which are prepared by my mother, and she was frying them in a pan.

Try to guess where the cheesecake from the oven, and where the frying pan?
Try to guess where the cheesecake from the oven, and where the frying pan?

I love and will love fried cheesecake, but you have to know when to stop, so tasty benefited, not harm.

And how do you cook cheesecakes: fry or bake? Tell us about it in the comments!

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