Tender and juicy chicken in a marinade of frozen cherries - incredible dish!
This recipe is also preparing chicken and the usual size.
Recipe Chicken marinated in vishnevovm
Ingredients:
Chicken - 1 pc. (Weighing 450-500 g)
Apples - 1 pc.
Mini apples - 3 pcs.
Sugar - optional
Cherry - 150 g sauce + handful for filling
Butter - to taste
Water - 100 mL
Red wine - 100 ml
Rosemary - to taste
Cinnamon - 1 stick
Anis - 2 Stars
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Preparation:
You must first prepare the sauce.
For this spread into a pan 150 c. frozen cherries, add 30 oz. sugar and pour 100 ml. wine.
Put the pan on low heat and cook for 20 minutes.
We shift all in a blender cup was crushed to puree and then forced through a fine sieve.
Sprinkle chicken with salt and pepper.
Rub the chicken with cherry sauce on the outside and inside.
Leave for 2 h.
Apples are peeled and the core, cut into large cubes. Heat the frying pan with butter, spread it a little bit apples and fried.
Pour 30 oz. sugar, spread a handful of frozen cherries and fry for about 1 minute.
The resulting mixture farshiruem chicken.
Are fastened with toothpicks or wooden skewers, shift the chicken on a baking sheet.
The oven is heated up to 180 degrees.
Bake chicken 10 minutes and then reduce the temperature to 160 degrees, overturn chicken back and prepare for another 10 minutes.
Making caramel in pan 100 c. sugar, 100 ml. water and 20 c. butter.
Adding a couple of anise stars and cinnamon stick, a sprig of rosemary and a mini-apples (pickled).
We warm up for 3-5 minutes and remove from heat.
Spread on a dish of chicken, pour the caramel and lay next to anise and apples.
Bon Appetit!
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