Multi-component salad "Piquant" can be laid out in layers, each time covering with mayonnaise and rambuja, and also served in a careless heap in portioned bowls or on one common dish. It all depends on your personal preference and the importance of the event. In any case, with such a composition of ingredients, it will come out appetizing, satisfying and worthy of a feast.
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Ingredients:
Chicken fillet - 300 g
Egg - 1 pc.
Hard cheese - 100 g
Pickled champignons - 100 g
Korean carrots - 100 g
Onions - 1 pc.
Lettuce salad - 50 g
Garlic - 1 tooth
Mayonnaise - 50 g
Salt, black pepper, herbs - to taste
Step by step recipe:
To assemble the Savory salad at home, take the products from the list. Strong, fleshy pickled mushrooms and spicy-rich Korean-style carrots give spice and sharpness. Tenderness, softness, nutritional value are obtained from boiled chicken, cheese, hard-boiled eggs. Lettuce leaves, herbs and onions add freshness.
It is clear that much is replaceable. For example, instead of carrots, any such pickles, pickled root vegetables, vegetables, plus other mushrooms are suitable. Changing the type of cheese and / or type of lettuce, it is also easy to find new combinations.
Poultry fillet (except chicken, turkey is possible, as well as lean meat), boil in salted broth seasoned with spices / herbs / root vegetables. Cool, catch, dry a little and cut into pieces or simply tear along the fibers.
There are no more difficulties in the recipe: the rest of the products are already ready for use, it remains to cut something and season the salad.
We load Korean-style carrots with chicken meat (without brine / marinade - drain the liquid), plus marinated mushrooms cut in half. Leave very small mushrooms intact.
Cut into small cubes chunks of hard cheese, chopping a pre-cooked and cooled hard-boiled egg. Planning to enhance the spicy note, sprinkle with mature cheese, often with mold.
Add onion chopped not too wide in half rings, mayonnaise. Salt and pepper, press a clove of garlic. We mix. Then transfer to a spacious plate or salad bowl with clean lettuce leaves.
Sprinkle with branches of fresh herbs and serve the "Piquant" festive salad to the table.
Bon Appetit!
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