As many people know, in a bread maker you can not only bake bread and muffins, but also make yoghurts, jams, butter, and also knead an excellent dough for dumplings, buns and pizza. All that is required from the culinary specialist is to follow the simple instructions of the instruction: take food in the required weight-volume, fill the container in the exact sequence. The kitchen unit copes with all the laborious troubles perfectly.
So, the dough for dumplings in a bread maker receives the necessary plasticity, uniformity, softness and smoothness, easily stretches to a thin cake and then reliably holds the meat filling. Mixing time may differ from manufacturer to manufacturer, but on average it is about 100 minutes or more.
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Ingredients:
Wheat flour, premium grade - 300 g
Egg - 1 pc.
Water - 170 ml
Salt - 1 tsp l.
Step by step recipe:
To make dumplings for dumplings in a bread maker, use the listed items. Do not forget to install a spatula at the bottom of the bucket.
The water is clean drinking water, at room temperature, the machine will automatically set the optimal heating. The only flavor enhancer is salt. Neither pepper, nor dried garlic, nor other spices are included in the unleavened dough. By the way, a flour base with a neutral taste and high plasticity is suitable for forming dumplings, khinkali.
The liquid component is water with an egg. I recommend that you first drive an egg into a measuring cup, then pour water to the edge. This makes it easier and more convenient to determine the required volume of liquid. Pour 230 ml into a bucket.
We pre-sift the premium wheat flour - we fill it with oxygen and at the same time remove any possible contamination. Pour into a container, followed by water with an egg.
Throw a teaspoon of salt on top of the flour slide. We do not interfere, we do not make any manual efforts. We lower the bucket into the niche of the bread machine, turn on the "Dough" mode.
It takes me 103 minutes to knead dough for dumplings and pizza. We are waiting for the final signal. We take out the lump, knead it slightly on a spacious surface and proceed to further work.
Roll out the elastic dough. We divide by round workpieces of small diameter. Add meat filling, we form dumplings. Boil in salted boiling water immediately or freeze the semi-finished product for future use.
Enjoy!
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