With the advent of such necessary appliances in the kitchen, you do not need to sit at the stove most of your free time, because stewed chicken in a multicooker can be cooked without participation - the unit with everything will handle it himself. It takes literally 30 minutes to stew parts of broiler poultry, or about 1 hour if you have a domestic chicken. You are free to add onions or green onions as desired for flavoring, as well as garlic, various spices and seasonings.
Remember that chicken meat will decrease slightly in size, by about a third, and fat will be melted out of it, so do not pour a lot of water into the bowl - the bird should be stewed in its own juice.
Chicken stew can be used to create other dishes, such as the Tenderness salad, or use the pulp as a filling for pies and patties. Of course, the easiest option is to serve ready-made chicken meat as an independent dish with various sauces, fresh vegetables.
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Ingredients:
Chicken (parts) - 1 kg
Bay leaf - 5 pcs.
Salt - 1 tsp
Ground black pepper - 0.5 tsp
Water - 1 tbsp.
How to cook:
Cut the chicken into pieces or use pre-purchased poultry parts. Rinse them in water, remove all strands and films.
Place the meat in a multicooker bowl. It is advisable to use not only fillets to make the dish aromatic and rich.
Sprinkle all chicken portions with salt and ground black pepper. Drop the bay leaves.
Add other spices and seasonings if desired. Ground paprika, dried thyme or garlic harmonizes very tasty with chicken meat.
Pour in warm water and activate the "Stew" or "Chicken" / "Meat" mode on the vehicle board for 40 minutes. If using poultry / farm poultry, increase the cooking time to 1-1.5 hours, depending on its size.
The technician will warn you with a sound signal that the dish is completely ready - carefully lift the lid so as not to burn yourself with steam, pierce a part of the chicken with a knife or fork. If clear juice flows from it or nothing flows out - the meat is ready!
Place the chicken stew on a plate or platter, garnish to taste, and serve immediately. You can add any garnish, fresh vegetable salad. Use the meat for a different culinary purpose if you like.
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