Each housewife tries to prepare a delicious and healthy breakfast for her family, and oatmeal porridge with milk, of course, occupies one of the first places among the dishes that we serve for the morning reception food. And using a slow cooker is a pleasure in general! Nothing escapes, does not burn, excess dishes do not get dirty. I fell asleep in it in the evening everything that was required, and in the morning I received a ready-made dish.
Be sure to buy quality oatmeal. Keep in mind that the shorter the boil times indicated on their packaging, the more processed they are, which means they are less healthy. If you want a really high-quality product, take rolled oats, which must be cooked for at least 15 minutes. And even better, if you use whole grain, unprocessed cereals - the benefits will be very great!
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Ingredients:
Milk - 400 ml.
Oatmeal flakes - 100 g.
Sugar - 1 tablespoon
Salt - ½ tsp
Butter - 30 g.
Step by step recipe:
Prepare the required ingredients. Examine the flakes carefully: they must be dry, clean and free of foreign odors.
Take all products at room temperature. I recommend using milk of medium fat content - 2.5-3.2%, and butter - at least 82.5%.
Pour rolled oats into the multicooker bowl.
Do not forget to add salt and granulated sugar. At this stage, if you wish, you can easily add vanilla sugar, cinnamon or some other spices.
Pour in milk.
Add butter. The result in this case, of course, turns out to be more tasty. If you adhere to a dietary menu, then the oil can be skipped. But together with it or instead of it, it's time to put berries, fruits, chocolate on the cereal - all this, of course, is optional.
Insert the bowl into the multicooker, select the "Porridge" mode. Each model has a different number of minutes of cooking this dish. Here, focus on what kind of flakes you cook it from. If they are quick cooking, then during the program they will reach the desired state. If you are making whole-grain oatmeal, then the timer will need to be increased to 40 minutes.
Serve immediately. Bon Appetit!
For small eaters, of course, the traditional oatmeal porridge for breakfast will not be enough, so put it on the table along with jam, honey, fruit puree or syrup. It would also be nice to decorate the dish with berries, nuts, pieces of fruit. And for a more sophisticated taste, add cocoa powder or coconut flakes to the bowl when cooking. Play with your supplements and find the perfect combination for you!
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