Homemade sausages, milk for children (wind-portioned)

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These sausages are sweet, so delicious and such natural that others you will not want to ever! An adequate response to the store!

Wieners milk for children (wind-portioned)

Ingredients:

Fillet of beef with no leads - 2 kg
Turkey thigh fillets - 1 kg
Fine salt - 55 g
Coriander - 2 tsp
Cinnamon - 0.5 tsp
Fresh garlic (in the press) - 3 cloves
Sugar - 0.5 tablespoons
Mustard - 1 tablespoon
Cold milk - 300 ml
Milk powder - 100g
Herbs to taste
belly of pork

How to cook:

The meat cut into pieces that fit into the mouth of the mincer and miss in a meat grinder with 4mm first grating, then 2 times with 2 mm grid;

In a dry bowl, combine salt, garlic and ground spices - add to mince and mix;

The cold milk and dissolve the sugar, adding gradually to a minced meat well and knead thoroughly minced;
Should get a uniform, sticky mass;

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Leave the stuffing in the refrigerator in a sealed container for the night;

In the beef add the milk and chopped fresh herbs, knead well until completely dissolved milk and green uniform distribution;



Fill the prepared colon meat is not very tight;

Twist stuffed sausages every 5-6 cm (one sausage will correspond to the daily rate of consumption of meat for babies);

To them then it was convenient to turn on the oven rack - twist them together to form a plexus;

Put sausages stuffed in the oven, one of them stick temperature sensor and heat gradually rising within 4 hours, to reach a temperature of 80-85 degrees;

Turn the sausages every half hour;

Sausages ready for achieving them within 66-68 degrees Celsius;

Next, cool under a cold shower - and to lie down in the refrigerator for 8 hours;

Most of the sausages I freeze, then to obtain, defrost, warm up for a couple of 2-4 minutes and eat!

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