My pate pork turns out very delicious all who tried it are satisfied and asked for supplements. So you can confidently recommend this recipe. It is very simple, there is little ingredients, but the result will please you for sure.
Ingredients:
meat
bow
carrot
beef liver
butter
salt
spice
greens
vegetable oil
water
To do this, take a good chunk of pate of pork, with a minimal amount of fat. We will need 200-250 grams.
Cut the meat into small pieces and put in a pot or cauldron. Adding onions, sliced half rings (3 pieces) and one carrot, grated on a coarse grater, or cut into small cubes.
Add salt to taste, pepper and a little water. Simmer meat with vegetables until tender, about 40 minutes. By the way, you can bake in the oven, it is also very tasty.
Separately fried in a frying pan with vegetable oil 250 g beef liver. It is not necessary to add salt, otherwise the liver will be tough.
Then connect the fried liver and stews and mince. Than once will not be enough to miss 2-3 times to mass acquired the desired consistency. You can also use the blender.
When the mass has cooled, add 50 g of butter, optional put chopped herbs, tasting - if necessary, season with salt. All the meat pie is ready! Bon appetit, my dear :)))
See also:How do I make home boiled pork in the oven
How do I make tortillas with meat in a frying pan. Dough kneading on kefir
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