Potatoes with meat and mayonnaise in the oven

We are preparing a delicious, hearty dish based on a bachelor's dinner. Use a fireproof dish with a lid or a ceramic pot. It is important that a high temperature is established inside for steaming hard potatoes and meat, while there is no rapid evaporation of moisture.

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Ingredients:

Potatoes - 500 g

Beef - 400 g

Mayonnaise - 100 g

Vegetable oil - 30 ml

Salt, hot pepper - to taste

Greens - for serving

Step by step recipe:

To cook delicious potatoes with meat in mayonnaise in the oven, take the food from the list. You will get the richest meat flavor from beef or lamb. But can be replaced with pork, chicken / turkey fillets or other poultry.

Small potatoes can be left whole tubers, large ones - cut into quarters or halves. Additional layers are made from onions, seasonal vegetables.

Cut clean and dry beef flesh quite coarsely, into pieces of approximately the same size. To enhance the aroma, before baking, fry the meat in a pan with the addition of vegetable oil. Maintain a high heat, shake and cover with a light crust.

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We transfer the hot beef to a heat-resistant container.

We fall asleep with potatoes, peeled and cut into large fragments. Throw in a pinch of salt and ground hot pepper. If you like, choose your favorite spices and seasonings for baking potatoes with meat in the oven.

Pour the thick mayonnaise on top. Sometimes it is mixed with sour cream, and sometimes it is completely replaced with it.

Install the lid and shake it well. No need to stir, get your hands dirty, just shake everything.

Then we put the form in a preheated oven and bake at 180 degrees for about 45-50 minutes. Watch out, if there is a lack of moisture, pour in water or add mayonnaise.

We pierce the potatoes, meat and taste for softness.