I propose to pamper your loved ones with delicious homemade cakes - a crumbly shortbread cake with a delicate filling. Sour berries of black currant here, in the best possible way, balance the sweetness, give a wonderful aroma and freshness.
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Ingredients:
Dough:
Flour - 150 g
Sugar - 40 g
Baking powder - 0.5 tsp l.
Butter - 50 g
Egg (yolk) - 1 pc.
Salt - to taste and desire
Filling:
Black currant - 100 g
Eggs - 2 pcs.
Sour cream - 2 tbsp. l.
Milk - 100 ml
Vanilla sugar - 5 g
Sugar - 40 g
Step by step recipe:
To make your homemade blackcurrant pie, pick the foods listed. The basis is a basket of shortcrust pastry. Very fragile, tiny and weightless.
I strongly advise you not to substitute butter for margarine. Save money, but obviously lose quality. Also, for a light texture, inject only the yolk, no protein. As a rule, egg whites make the dough harder, tougher, tighter. It is easier to work with this when molding products, but as a result, the pies turn stale faster and do not please with friability.
Combine chunks of cold butter and granulated sugar. You can add a pinch of salt. Add the yolk and flour.
Rub all the ingredients with your fingertips. We need a crumb. Make sure all the flour is soaked in moisture.
Pour sand crumbs onto the bottom of the refractory container, distribute them over the entire bottom. We ram in the middle, and leave the board granular. Nothing needs to be diligently rolled, sculpted. Everything is done once or twice!
We put the workpiece in a hot oven and dry it a little at a temperature of 180 degrees, for 5-7 minutes.
Meanwhile, beat the filling products: milk, sour cream, granulated sugar, vanilla sugar, an egg. Shake up the sweet omelet.
We take out the flour basket from the oven, fill it with milk mixture, spread the berries evenly. We return to the oven and let the cake come to full readiness - bake the next 25-30 minutes at the same heating.
Cool and carefully remove. Pay attention, the crumbs of the bead are tightly grabbed and the cake fully keeps its shape.
Cut a shortcrust cake with sour cream and currants into portions, decorate at will (powder, mint) and serve.
Enjoy!
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