I want to start right away with the unpleasant news: the smell of garlic will be felt anyway, no matter how thoroughly you chew the product. Even if you feed a person with it through a tube directly into the stomach, in just a few hours the smell of garlic will still appear.
Why does the smell appear?
The fact is that after digestion, the substances that are in the composition of garlic begin to enter the lungs - the smell will come out along with the breath for a very long time. So, in rare cases, it persists for 3-4 days after eating garlic. Medicine even knows a case when a mother ate dishes with garlic before the baby was born, and immediately after childbirth, this smell was clearly felt from the newborn's mouth.
Therefore, no matter how you brush your teeth thoroughly, it will not help you, because the point is not in the remains of the product in the mouth, but in the work of our body. But there is good news - the smell of garlic can be neutralized using the characteristics of our body and simple chemistry.
How to eliminate unpleasant amber?
The main assistant in this is phenols, especially rosmarinic acid. Any chemist will tell you that the sulfur compounds, which cause the smell of garlic, combine with rosmarinic acid to give off an odorless gas. Here is the answer. You need to find products that contain this substance.
However, it is important to understand that the interaction of various chemicals in our body is such a complex process that it is impossible to calculate it 100%.
For this, scientists set up experiments: people consumed garlic, and then washed it down or seized it with various products, breathed into a special spectrometer. By the number of molecules of sulfur compounds, specialists determined the effectiveness of a particular product.
One of those who participated in the experiment suddenly practically stopped giving off the smell of garlic. After questioning him, the scientists learned that on the same day he ate two apples. The experiment was repeated several times and each time after eating this fruit, the smell of garlic quickly disappeared.
It turned out that although there is not so much rosmarinic acid in apples, it is enough to neutralize the sulfur compounds of garlic.
Other effective anti-odor foods include mint leaves, chicory, mushrooms, parsley, and basil. But natural mint contains the most phenols, it is this plant that best eliminates the garlic smell. Moreover, mint not only interrupts it, but destroys it biochemically.
The main thing is to eat apples, mint and other foods raw - heat treatment destroys chemicals that neutralize odors.
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