Today we will prepare sweet zucchini pancakes - appetizing, tender, airy, they will suit all family members. As a complement to breakfast, this is a simple and delicious option. Cooking such pancakes is quite easy, after 20 minutes they can already be served.
You can use regular sugar instead of vanilla sugar. It is permissible to add aromatic herbs, a little of your favorite spices. Zucchini pancakes can be made with dried fruits, with the addition of cottage cheese - in a word, experiment constantly.
Serve sweet pancakes well with sour cream, yogurt, jam or jam. Also, don't forget about tea or any other beverage.
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Ingredients:
Zucchini - 1 pc.
Vanilla sugar - 1-2 tsp
Chicken eggs - 1 pc.
Milk - 70 ml
Flour - 80 g
Baking powder - 0.5 tsp
Vegetable oil - 1 tbsp.
Process description:
Prepare the ingredients listed. If desired, replace wheat flour with any other. Instead of sugar, use a sweetener of your choice.
Rinse and dry the zucchini, remove the ends from both sides. Chop the vegetable at random, fold into the bowl of a kitchen blender. Add some milk.
Grind the zucchini at high speed until smooth. The mass should be fine-grained.
Transfer the squash mixture to a bowl, add the chicken egg.
Then add flour, baking powder, sugar. Mix all ingredients thoroughly.
Fry the pancakes in a heated, oiled frying pan on both sides for a few minutes. Blot excess grease with kitchen paper towels.
Serve ready-made sweet pancakes with your favorite sauces, berries, drinks.
Enjoy your meal!
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