"Organic food is much healthier and healthier for the body!" Today only the lazy one has not heard about it. But is it really so? The first argument most often made by proponents of organic food is that traditional farming methods are the main cause of most modern diseases, including cancer. It is enough to read dozens of reviews on the Internet, in which people simply demonize pesticides, GMO products, and organic products are a real "salvation".
Despite the constant hysteria about "chemistry", life expectancy is constantly increasing.
We have collected proven facts about organic food that prove that it is practically no different from what is obtained in the traditional way.
Organic food - what is it really?
The first thing to understand is what organic food is. But the fact is that the answer to this question is not so simple. The problem is that the definition of this concept varies significantly in different countries. This means that the process of controlling the cultivation of organic food is also different.
As a result, monitoring can be so poor that there is no difference between organic and conventional cultivation.
Essentially, organic products must be produced according to certain standards. If we talk about sowing products, then they should be grown without the use of pesticides, artificial fertilizers, and sewage. In addition, there should be no additives or ionizing radiation.
If we are talking about animal husbandry, then such organic products are obtained without the use of hormones, antibiotics. Also, in most countries, such goods should not be genetically modified.
Roughly speaking, food should be produced almost like in the Middle Ages: without any chemicals, without waste water.
However, this concept has several problems. For example, not a single farmer uses sewage sludge on the site, because this will simply destroy the plants. The ban on the use of artificial fertilizers means that farmers can only use pesticides if they are of natural origin. Agree, this is not the same as "complete rejection of pesticides."
Is organic food tastier than regular food?
And here it is worth disappointing the adherents of organic. Fruits and vegetables grown in this way do not taste differently from those obtained in the traditional way. In most cases, the taste depends on the freshness of the product, and this already depends not only on the manufacturer, but also on the carrier. Naturally, an organic tomato, which will be on your table a couple of minutes after harvest, will be really tastier than the one that spent at least a week on the road before hitting the shelves store.
In addition, as a result of "blind research" (when respondents are not told about the product under study), buyers do not were able to recognize neither by taste nor by appearance, which cucumber in front of them - grown organic or traditional by way.
Evidence base: what the research says?
The question of the benefits of organic products is the subject of hundreds of studies, and these are not only laboratory studies, but also large projects. Thanks to this, an unambiguous conclusion can be made: according to the information received, organic products are not healthier than those obtained by traditional methods.
And this is not surprising. Some of the things that organics supposedly "protect" from are actually not so harmful.
Yes, the same pesticides can be dangerous, but only if they are overused. But in most products that are produced in the traditional way, pesticide counts are measured in nanograms.
Helpful: Even your body has more harmful formaldehydes, weeks of pesticides that get in with food.
Outcome
Yes, organic food is very popular today. This is largely due to the fact that her idea was picked up by many stars and famous personalities. Yes, perhaps it is really a little cleaner than "traditional" food, but such products have a lot of disadvantages.
In any case, do not be so afraid of traditional farming: recent studies show that pesticides and other "chemicals" that are present in food in the store do not affect health in any way person.
Does organic farming save the environment?
This is a fairly well-known myth - many are really sure that growing products using an organic method helps to preserve the environment. However, not so long ago, thanks to American scientists who studied more than 740 industries, they found that organic enterprises consume more energy in the production of products. In addition, they need more land for this.
And in the modern world, when the population is growing rapidly and harvest volumes are very important, such production becomes truly luxurious.
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