Sausages in bacon in the oven

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Do you love recipes that are one-two and ready, but at the same time gorgeous taste and beautiful presentation? If your answer is yes, join us in preparing delicious sausages in bacon.

It's easy to guess, the most important thing is to choose high-quality and tasty sausages. Bacon can be smoked in flavor, but regular bacon works just fine. We will bake the dish in the oven.

Such sausages can be served with different side dishes. Both porridge, spaghetti and light vegetable salads are suitable.

Ingredients:

  • Sausages - 3 pcs.
  • Bacon stripes - 3 pcs.
  • Ground pepper - to taste
Step 1 of 6

Prepare all products according to the list. Turn on the oven immediately, set the temperature to 190 degrees.

Step 2 of 6

Free the sausages from the protective film. Choose delicious and high quality sausages of the highest grade.

Step 3 of 6

Prepare strips of meat product. You can use a ready-made version, that is, chopped bacon, so it will be more convenient and prettier as a result. Wrap each sausage in bacon.

Step 4 of 6

Cover the oven mold with foil, transfer the blanks. If desired, grind a little with ground pepper. Bake for 15 minutes.

Baked sausages in bacon can be served.

Step 6 of 6

Bon Appetit!

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