The kitchen is the place where most women spend most of their time. Cooking first and then removing. Naturally, I would like to spend much less time and effort on this. We have collected effective life hacks that will definitely help you with this.
Tea box
If you still have an empty box, do not throw it away, because it will be very useful to you. Put a piece of napkin or tea bag in it, and when you cut vegetables on the board, place the box under the cutting board (sliding it to the edge of the table) and throw all waste there. In the end, you just have to get the bag and throw it away, and no garbage around.
Light a candle
Imagine you need to light a candle, but is it too deep? If you reach for it with your hand with a lighter or a match, you can seriously burn yourself.
To avoid such a problem, you just need to take one spaghetti - light it and light a candle. No smell, no burn.
cookbook
Love to cook with cookbooks? Then you know for sure that it can get dirty if you cook somewhere nearby. To protect the book, for example when using a mixer or frying in a pan, simply place a glass cutting board on top of the book.
Heat two plates at once
Guests have come to you and you want to immediately heat as much as possible, but is the microwave oven too small inside? This problem is very easy to solve, the main thing is to find a stable mug on which you can place the second plate.
Now you can reheat twice as many food at the same time than usual.
Cut tomatoes quickly
Do you want to cut cherry tomatoes quickly and beautifully? There is nothing difficult here. Put one plate upside down, put cherry tomatoes on top, cover the whole structure with another plate. Take care so that the tomatoes do not fall, but also do not flatten. It remains to simply resolve the tomatoes with a sharp knife - they will turn out to be perfectly even. Similarly, you can cut meat into thin pieces if, for example, you need to make tape measures.
Empty the bottle quickly
Sometimes you need to very urgently pour out all the water from the bottle. But as luck would have it, it flows incredibly slowly? In this case, just try to twist it a little to create a whirlpool. This will increase your speed without getting annoyed.
Small freezer salvation
If you want to freeze minced meat, place it in a small freezer bag and simply roll it flat with a rolling pin. And with chopsticks, you can additionally divide it into portions. In this form, it does not take up much space, and you can also quickly defrost it, and even in portions.
Sponge disinfection
An ordinary dish washing sponge is an indispensable helper for any housewife. But it is also one of the dirtiest items in the kitchen, where hundreds of thousands of bacteria accumulate. Experts say that they need to be changed at least once a week, but you can also go broke!
In order not to literally throw money away, you need to thoroughly moisten the sponge in the detergent, squeeze it out so that no water drips, put it on a napkin and send it to the microwave for 1-2 minutes. It can be used immediately after cooling! And voila! No waste of money.
Transfer or pour into a bottle
Need to pour something into a bottle but don't have a funnel at hand? Plain foil will help you. Make a funnel out of it, insert the narrow end into the neck and that's it! Thanks to this method, you will not spill a drop on the table.
Open the candy box
Any hostess knows - sometimes there are such packages that cannot be broken. And at hand just may not be scissors or a knife. In this case, 2 coins will help you - they will instantly solve the problem. Just grab the package from both sides with them and pull it in different directions.
Organizer for bags
An empty tissue box will help with this. Connect the necessary packages in turn, pushing the next package into the handle of the previous one and in this form, carefully put in the "organizer". It will remain to get packages as needed.
Plenty of room for slicing
If everything is forced on the work surface, and you urgently need to cut a cucumber into a salad, pull out a narrow table drawer, put a cutting board on top so that it does not fall off and that's it!
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Good health and culinary inspiration :)
Your friend and assistant Vilkin!