Many experienced housewives have long known the recipe for raw adjika - a fragrant, hot-spicy seasoning, besides, incredibly easy to prepare. All vegetables only need to be chopped. As the name implies, there is no frying, cooking, or other heat treatment.
The safety of the product is ensured by the high content of hot peppers and garlic. Such a workpiece is usually kept in the refrigerator. It is used for borscht and gravy, and adjika is also served with any meat dishes, bread cakes.
Ingredients:
Tomatoes - 400 g
Sweet pepper - 100 g
Apples - 100 g
Chili pepper - 0.5 pcs.
Garlic - 2 teeth
Sugar - 1 tbsp. l.
Smoked paprika + coriander - 1 tbsp l.
Salt - 1 tsp l.
Rice vinegar - 30 ml
Step by step recipe:
Step 1 - Take the groceries on the list. The final color, brightness and saturation of the vegetable mixture depend on the selected tomatoes and peppers (sweet and hot). With dark, ripe tomatoes and red peppers, adjika gets its brightest color. If you, like me, have sweet peppers, tomatoes turned out to be pale, and chili - green, you can "tint" the seasoning with ground paprika. Ideally, smoked paprika. One way or another, even a plain-looking seasoning is distinguished by freshness, expressive taste and sharp pungency. Use the spices that are part of the suneli hops, at least coriander - with them, raw adjika is as close to traditional aroma as possible.
Step 2 - All vegetables, fruits, wash. Then we cut into pieces so that it is more convenient to load into the chopper / combine bowl or meat grinder. For this snack, the method of grinding does not matter - if there is no kitchen unit, scroll in a regular meat grinder. The main thing is that we cut out the dry place of growth of the stalk in tomatoes.
Step 3 - Remove seeds from peppers, "tails", soft inner partitions. We send to the container following the tomatoes. The amount of chili can always be adjusted and more added.
Step 4 - Take a little fruity sourness from juicy and aromatic apples. Before that, we cut off the hard peel, chop it into slices or cubes. Don't forget to drop the peeled garlic cloves.
Step 5 - Start the machine with the "knife" attachment and grind until smooth. Season with salt, granulated sugar, spicy coriander and paprika. We turn again.
Step 6 - Pour in rice or other vinegar last. A canteen is often added here. Let's try.
Step 7 - We pack adjika in clean jars, close and store on the refrigerator shelf.
Bon Appetit!
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