In our time, few people dare to the feat of sculpting homemade dumplings. It is easier to buy them at a local grocery store or nearby. Maybe that's why they have become an everyday, everyday dish. We eat them to fill up and don't get the taste we want. But not so long ago, molding dumplings was a family event and even a festive one. Households could spend half a day behind her. Yes, the process is long, but it was accompanied by the unity of all family members.
If you want to make delicious dumplings, knead the right dough. I will share one of the options with you today.
Ingredients:
Wheat flour - 500 grams
Salt - 0.5 tsp
Water - 1 glass
Vinegar 9% - 1 tbsp
Vegetable oil - 1 tbsp.
Chicken eggs - 1 pc.
Course of action:
1. Prepare food.
2. Pre-sift flour and pour into a bowl. Use a spoon to form a funnel in the center. Beat in an egg, pour in water, vegetable oil, add salt and vinegar. With a spoon, start stirring the liquid component, gradually adding flour to it from the edges of the funnel.
3. Knead the dough until it absorbs flour. It may take more or less.
4. After all the ingredients have been mixed, put the dough on the work surface and continue to knead on it.
5. Add flour as needed. The dough should feel firm and elastic. It is often compared to an earlobe.
6. Form a smooth ball and place in a container. Cover with a tea towel and rest for 30 minutes.
This dumpling dough is universal. It can be used not only for making dumplings. It is perfect for making manti and khinkali.
When using eggs, some housewives complain about the rapid drying of the edges of the dumplings. If not used, the dough is brittle and tears easily. In this recipe, table vinegar addresses these issues. The elastic dough rolls out thinly, does not dry or break.
Make dumplings with the whole family, chat, eat and be happy! Maybe over time this process will become your family tradition!
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