"Black cake" with jam. I cook when there is a little jam or marmalade in the refrigerator (a simple recipe)

And by the way, a cupcake without chocolate. "Black" because from jam it gets a dark shade. But most importantly: the cake turns out to be very tasty, moderately moist. Record the recipe in your cookbook so you don't lose it.

Cooking:

We mix any jam, jam or jam with soda, slaked with vinegar. We mix. The jam will begin to increase in volume, become airy.

Beat eggs with sugar, add kefir, vegetable oil and flour. Stir until smooth and add jam with soda.

Put the resulting dough into a baking dish, greased with vegetable or butter.

We bake in an oven preheated to 180 degrees. "Black Cake" takes about 40-50 minutes to cook. Readiness can be checked with a wooden stick or a match.

The finished cake can be smeared on top with a piece of butter and sprinkled with powdered sugar.

Ingredients:

flour 3 cups

eggs 3 pcs

vegetable oil 1 cup

sugar 1 cup (less if the jam is very sweet)

kefir 1 cup

jam 1 cup

soda 1 tsp

vinegar for baking soda

ATTENTION! from the specified amount of ingredients, a large cupcake is obtained. If you wish, you can reduce the proportions by half.

Bon appetit, my dears!

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