Such mackerel you're not ready! It turns out very tasty, nourishing, appetizing - it is simply impossible to resist! This dish can be even on the holiday table serve - I assure you that everyone will appreciate and will not remain a single piece! Write down the recipe!
Ingredients:
mackerel
eggs
cheese
garlic
greens
salt
pepper
lemon
mayonnaise
We will need 3 mackerel. Thaw frozen fish, disemboweled, thoroughly wash the inside. On mackerel with a sharp knife make a few shallow cuts diagonally (three will be enough).
Fish rub salt, black pepper and leave for 10 minutes. At this time, loans cooking the filling.
In a bowl, mix a bunch of chopped herbs (I use the usually green onions and a little fennel), 50 g of grated cheese. Also add 2 boiled eggs. Their finely cut or rub on a grater.
Add 1-2 teaspoons of mayonnaise (you will notice sour cream) and all the filling is ready. If you want, you can it a little salt and pepper.
Now farshiruem mackerel stuffing, topped with lemon juice (or simply put 1-2 slices of lemon), wrap in foil.
Fish Bake in oven at 180 degrees for about 30 minutes. For 5-10 minutes until cooked foil can be slightly opened, remove the lemon slices to the top of the fish formed appetizing baked crust. Bon appetit, my dear!
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