In the season of cool days, I really want to warm up for lunch with hot soup or borscht, which gives energy for further work during the day. But if there is no time to make a full-fledged soup, then you can cook chicken broth with noodles and eggs - a nutritious and warming dish that will appeal to both adults and children. It is prepared quickly - literally 25-30 minutes is enough to serve a plate of the fragrant first one. You can bake garlic dumplings with it, dry croutons or croutons.
Ingredients:
Chicken - 300 g
Vermicelli - 150 g
Cold water - 1 l
Bay leaf - 3 pcs.
Thyme - 3 branches
Garlic - 1 clove
Salt and pepper to taste
Dill greens - 0.5 bunch
Boiled chicken egg - 2 pcs.
How to cook:
Prepare food. It is advisable to use hard varieties of vermicelli, and homemade chicken, or parts of it. The main thing is to boil those parts of the carcass on which there is a fat layer. It is she who is needed to create a rich and appetizing broth.
Don't forget about chicken eggs, they are the perfect addition to this dish. Boil them in advance for 15 minutes, peel them, rinse in water.
Rinse the chicken or broiler parts in water and place in a saucepan with bay leaves and thyme sprigs.
You can use dried thyme or rosemary, other herbs. It is recommended to add dill or parsley greens at the very end, otherwise the broth will turn green during cooking.
Pour cold water into a saucepan and place the container on the stove. To get a tasty broth, you need to pour exactly cold water - meat from boiling water is immediately sealed and does not "give" its juice to the dish.
As soon as the contents of the container boil, remove the formed foam from the surface with a slotted spoon, being careful not to remove fat.
Cook for 25 minutes. If using poultry, then increase the cooking time to 40-50 minutes so that the chicken flesh does not remain tough.
Remove the pieces of meat from the pot to a plate or bowl. Strain the liquid through a fine mesh strainer to prevent the settled foam from getting into the broth.
Transfer the stock to another saucepan or cauldron / saucepan. Place on stove and bring to a boil again. Add noodles and chopped dill herbs, cook for about 5-7 minutes.
Pour the hot noodles broth into deep bowls. Grate the peeled boiled egg on a fine mesh grater and pour the shavings into the middle of the plate. If desired, you can add it directly to the saucepan and stir. Decorate the dish to your liking and serve.
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