Let's make a simple and quick cabbage pie today. It will turn out delicious, satisfying, easy and affordable. I like these recipes, you need a minimum of effort, and the result will be admired by everyone. It is this cake that many people like, it is eaten with pleasure by both children and adults. Just imagine, on top of a ruddy layered base, and inside a tender stewed cabbage with the addition of large plates of fried mushrooms - ideal.
Mushrooms, if desired, can be replaced with ham or bacon, it is permissible to add herbs, additional vegetables and spices. The finished pie can be served to the table not only for tea, but also for hot first courses, a worthy alternative to bread will come out.
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Ingredients:
Puff pastry - 1 sheet
White cabbage - 200 g
Champignons - 5 pcs.
Salt, pepper - to taste
Chicken eggs - 1 pc.
Vegetable oil - 2 tbsp.
Description:
Step 1 of 11
Prepare all the foods that are listed. It is permissible to replace champignons with other mushrooms.
If you wish, you can make the dough yourself, but a store semi-finished product will perfectly cope with the task. It must be removed from the freezer in advance.
Step 2 of 11
Cut the forks, take the right amount. Chop the cabbage into thin strips. If you have a special grater at hand, use it.
Step 3 of 11
Warm up the pan well, add vegetable oil. Add cabbage and fry it for the first 5-7 minutes over moderate heat. After that, reduce and simmer cabbage straws for 15-20 minutes. Season with salt and pepper.
Step 4 of 11
Wash and dry large champignons, cut into plates. Fry the mushrooms until golden brown.
Step 5 of 11
Roll out a little layer of dough.
Step 6 of 11
Place the stewed cabbage in the center of the workpiece.
Step 7 of 11
Spread the plates of ruddy mushrooms on top.
Step 8 of 11
Pinch the edges of the dough to keep the filling inside. Grease the baking dish, place the damp pie seam side down.
Preheat the oven to 180 degrees.
Step 9 of 11
Grease the workpiece with chicken yolk and move the mold to the oven. Bake for 25 minutes.
Step 10 of 11
After a while, you can serve a delicious cabbage pie to the table.
Step 11 of 11
Bon Appetit!
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