Milkshake without ice cream

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A delicious and aromatic milkshake without ice cream will appeal to both you and your family, and especially children. They won't mind a glass of this sweet drink if you mix their favorite berries and fruits, such as pineapple and strawberries, in it. It can be prepared in minutes if you have all the ingredients at your fingertips.

It's best to use chilled milk, but for a baby drink, be sure to warm it up for half an hour at room temperature so that the little ones don't get sick. The variety can be any, as well as the fat content.

Use a blender or food processor for a lush foam. Alas, when whipping a cocktail with a mixer, the pieces of fruit will not be crushed! Instead of sugar, it is permissible to add flower honey or topping, other sweet sauce, jam or preserves.

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Ingredients:

Milk - 250 ml

Pineapple - 200 g

Strawberry - 150 g

Sugar - 2 tablespoons

How to cook:

 Step 1 of 6
Step 1 of 6

Prepare food.

Step 2 of 6
Step 2 of 6

Peel a portion of the pineapple by immediately cutting off the dense, tough core - do not eat it. If fresh fruit is not available, use canned fruit. Wash the peeled pineapple pulp in water and cut into slices directly into a blender or food processor.

Peel the strawberries from the tails, rinse in water. Cut into slices into a container. Optionally, you can use frozen strawberries or strawberry puree, grated with sugarif fresh berries are not available.

Step 3 of 6
Step 3 of 6

Add granulated sugar, or add honey, another sweetener to taste.

Step 4 of 6
Step 4 of 6

Pour in milk of any fat content. Try not to fill the bowl to the maximum, as whipping will cause the contents to increase in size and may spill over the edge.

Step 5 of 6
Step 5 of 6

Beat everything for 2-3 minutes on a pulsing setting, speeding up and slowing down the chopping so that all the pieces of fruit and berries are finished. In the same mode, the drink will acquire a cap of high and fluffy foam.

Step 6 of 6
Step 6 of 6

Pour the non-ice cream milkshake immediately into cocktail cans and serve immediately as there is a risk of delamination due to fruity acid. Do not forget to equip the drink with a tube with a wide opening, decorate to taste. Invite your loved ones and friends to the tasting.

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