Cooking pies on jellied dough with different fillings is a pleasure - quickly, tasty and simple - because it is kneaded in a matter of minutes. Today I bake one of the most popular ones - with rice and canned fish.
If everything is clear with the dough, then you need to worry about boiled rice for the filling in advance if you want to shorten the cooking time for such a tasty and satisfying pie. For example, I boil it the night before.
Take canned fish according to your taste. If you want, use any raw fish fillet instead. Of the spices and herbs in this pie, black pepper in the filling and dill in the dough are enough, but if you wish, you can add a little seasoning to fresh fish, since it does not have those flavor enhancers that are in the one in canned food.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Dough:
Kefir - 1 cup
Sour cream - 1 cup
Wheat flour - 2 st.
Chicken eggs - 2 pcs.
Soda - 0.5 tsp.
Frozen dill (or fresh) - 30 gr.
Filling:
Rice - 2/3 stb.
Bulb onions - 1 pc.
Vegetable oil - 3 tbsp.
Canned fish "Saira in oil" - 1 bnk.
Salt and pepper to taste
Step by step recipe:
We prepare the products necessary for making a pie with rice and canned fish.
We wash the rice. Boil either on the stove until tender (we wait 20 minutes from the moment of boiling and drain the water), or in multicooker (fill the cereal with water in a ratio of 1: 2 and cook on the "Rice / Buckwheat" mode until sound signal).
For the filling, chop the head of peeled onions and fry in vegetable oil for 4-5 minutes, until translucent.
Cooking the jellied dough: mix kefir, eggs and sour cream until smooth. Add soda. Then add a little salt, mix again and let stand for 5 minutes.
First stir in dill, then flour in parts. We get a thick, but pouring dough.
Cover the form with parchment. Pour out a little less than half of the dough and spread with a spoon. The size of my form is 20 * 35 cm.
Spread rice on the dough in an even layer, then fried onions.
Drain the liquid from the canned food. Knead the fish into small pieces with a fork. We put them in fig.
When preparing a pie with fresh fish, carefully remove, if available, small bones, and cut the fillet into slices.
Pour the remaining dough on top, level it so that it completely covers the filling.
We bake at a temperature of 180 degrees for 35-40 minutes in a preheated oven, until golden brown.
Let the finished pie with rice and canned saury cool slightly. You can serve it with broth or any soup, or just to tea as a snack.
Bon Appetit!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!